Gelateria Il Masgalano

Gallo Nero

➤ Via Del Porrione, 47065 Siena, Italy, 53100, SIENA

Kebab • Pasta • Caffè • Toscana

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"That was great! The best meal in Siena so far! Very nice professional service. The food was great. Eating was really top-level, we both had the Risotto and Rack of Lamb that were both great. The dessert with chocolate and coffee was great. The wine list was large with wide choices. We loved it."

Bruscello Concept Store

➤ Via Della Stufa Secca 1 Centro Storico, 53100, Siena Italia, SIENA, Italy

Pizza • Pasta • Negozio • Dessert

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"31/12/21 dinner to say little magnificent, we could not ask better to conclude the year. refined and well-kept dishes, perfect quantity to get all the menu without redecoding excellent wines, practically always the full glass and matched with the dish that you had in front. 110 and praise for gaspacho with raw and cooked fish. not less the duck and tuna, both melted in contact with the palate. last but not by importance the service, young people of an availability and disarming sympathy. Really congratulations! Super quality/price, we will return."

Mugolone

➤ Via Dei Pellegrini, 8/12, 53100, SIENA, Italy

Pasta • Europeo • Frutti Di Mare • Cucina Moderna

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"Dinner was okay. Maybe our expectations were too high. But last year we had a good meal and are mentioned by Michelin. And if you factor in the cost, almost $300 for three, quite disappointing. First, the shares in some courses were too large. It is not pleasant to get crowded with more courses. The Risotto was just as much as the Pasta course on the vegetarian menu). Seasons were good at most dishes. But my husband's lamb was boiled and the accompanying beans were boiled. The pigeon was boiled. The two dessert courses were wrong. Either the menus were printed incorrectly or we were served desserts from the opposite menu. As for dessert with apples, ice cream and the bungalow with chestnut cream it was terrible. Too big. Apples were so upset and unpleasant. The bungalow was dry and filled with a chestnut filling that was tasteless and granular. Did someone really cost it before it is put on the menu? At this point we are made of water and wine and just wanted to go. 2 1/2 hours for dinner is a bit too long for three people. I tried to mention the concerns, but the language gap was too big."

Enzo Di Parri Enzo C

➤ VIA CAMOLLIA 49, 53100, SIENA, Italy

Pasta • Dessert • Pescare • Bistecca

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"the place is of modest size but very well maintained and welcoming. round tables welcome up to 5 seats on comfortable chairs and red leather. is a good-level local but at the same time within reach of anyone. is perfect for a romantic evening as for a dinner for work or family or among a few friends. there are also some 2-seat outdoor tables. the menu is very wide and ranges from fish to meat. raw material is excellent and professionally treated. the dishes to the view are rich, beautiful and extremely appetizing how exceptional on the palate, I for personal health problems I can not eat more than one size and reduced but in this case it was all so good and perfect that I ate with immense satisfaction three different dishes, with final dessert and I returned home full but satisfied and especially the day after I was fine and I almost wanted to return. the owner enzo not only is a great chef but together with sonia his wife, chief room and waitress are impeccable guests, make you feel like kings at home, with their professionalism, courtesy education and friendliness. In short, for anyone who wants to spend an evening in tranquility savoring amazing dishes this is the ideal place. P.S.I forgot the price quality ratio is great and I'm also reductive, it's certainly not a trattoria but a restaurant of a certain level but despite this the prices are for all the cost of the dishes I photographed are almost all around 19€ each and they are all worth them. Enjoy!"

Antica Osteria Da Divo

➤ Via Franciosa 25-29, SIENA, Italy

Vino • Pasta • Gelato • Pescare

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"I highly recommend the ancient osteria da divo. as soon as we arrived we were greeted with extreme kindness and friendliness by the owners and the entire staff. the dishes served are delicious, starting from the sepia in reduction of purple potato accompanied by exquisite focaccia and crushed of their production. interesting are the first, like pigs with bread crumbs and pappardelle with capricious braised, all accompanied by a glass of good classical chianti! a special thanks for the birthday cake: a sublime millefoglie filled with cream and berries! experience to repeat and perhaps in the interior spaces, which really deserve, when it will be possible again!"