Gellbersch Haus Region Bostalsee

Kasteler Str. 2, Wadern, Germany, 66687

🛍 Pizza, Cafés, Sushi, Vegetarisch

4.5 💬 1339 Reviews
Gellbersch Haus Region Bostalsee

Phone: +49687191114

Address: Kasteler Str. 2, Wadern, Germany, 66687

City: Wadern

Menu Dishes: 5

Reviews: 1339

Website: http://www.gellbersch-haus.de/

"Wenn man die Karte und die Preise sieht, geht man von einer etwas gehobeneren Küche aus. Allerdings hat sich das vor Ort leider nicht bestätigt. Das Essen schmeckt zwar gut, allerdings ist der Preis nicht gerechtfertigt. Es fehlt dafür die nötige Raffinesse. Dazu waren die Portionen auch verhältnismäßig klein. Ich bestellte beim Cordon-Bleu wie auf der Karte, mit Frischkäse, da ich damit auf das gewisse etwas hoffte. Allerdings war im Cordon-Bleu so viel Frischkäse, dass ich weder den enthaltenen Käse und Schinken schmecken konnte und noch nicht Mals sagen konnte um welches Fleisch es sich handelt... Man hat das Cordon-Bleu mit dem Frischkäse komplett versaut. Das Kalbsschnitzel war lecker und die Pommes sehr knusprig. Im Ganzen aber im Preis-Leistungsverhältnis zu wenig. Der Nachtisch (Schokoküchlein und Mousse au Chocolat) war ausgezeichnet. Aber Preislich auch hoch angesetzt. Das Ambiente war sehr schön und gemütlich. Die Bedienungen waren zwar bemüht, aber schnell überfordert und man wartete lange darauf gefragt zu werden ob an noch etwas trinken möchte."

Full menu - 5 options

All prices are estimates on menu.

Jessica Jessica

Leckeres Essen in gemütlicher Atmosphäre und guter Service.

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Reviews

Joachim
Joachim

Alles Bestens. Es hat uns sehr gut geschmeckt und Preis Leistung passt unseres Erachtens.


Mi
Mi

Sehr schönes Restaurant in tollem Ambiente. Ich komme gerne hier hin. Das Essen war lecker und der Service toll.


Patrik
Patrik

Immer sehr gute Qualität und bester Geschmack! Super Service, sehr aufmerksam und freundlich! Vollkommen Preiswert! Sehr empfehlenswert! View menu


Jannine
Jannine

Ambiente war außergewöhnlich, ein Hingucker wert... Essen war richtig gut aber nicht gerade günstig... Personal sehr nett und zuvorkommend ...


Michael
Michael

Gemütliches Restaurant mit einem tollen Ambiente. Der Service war zuvorkommend-sehr nett. Das Essen (Fleisch) war fabelhaft. Kann ich sehr weiter empfehlen


E
E

Sehr gute, gehobene Küche, ein besonderes Ambiente. Nettes Personal. Im Sommer tolle Außenterrasse. Wer sich was besonderes gönnen möchte, dem ist das Gellbersch Haus nur zu empfehlen... View menu


Michael
Michael

Geschmackliche sehr gut, mit Ausnahme der Pommes. Die Rösti waren dafür sehr lecker. Leider keine Auswahl an Saucen. Der Nachtisch, Schokoküchlein, war top. Hier besonders die frischen Früchte. Der Gastraum wirkt leider etwas eng. Preislich leider recht hoch.


Toni
Toni

Das Gellbersch Haus hat ganz viel Ambiente für Liebhaber von schön restaurierten Bauernhäuser. Liebevoll eingerichtet ist der verwinkelte Gastraum. Man kommt auch schnell ins Gespräch mit den Nachbarntisch. Die Karte ist übersichtlich, geschmacklich wird aber einiges geboten. Die Speisenauswahl ist gutbürgerlich und die Preise entsprechen der Qualität. Den Service haben wir genossen schnell, freundlich und kompetent. Wir können dieses Haus empfehlen für alle, die gerne rustikal ausgehen und gutbürgerlich essen wollen. Feine Pinkel sind hier fehl am Platz.


Dennis
Dennis

Wenn man die Karte und die Preise sieht, geht man von einer etwas gehobeneren Küche aus. Allerdings hat sich das vor Ort leider nicht bestätigt. Das Essen schmeckt zwar gut, allerdings ist der Preis nicht gerechtfertigt. Es fehlt dafür die nötige Raffinesse. Dazu waren die Portionen auch verhältnismäßig klein. Ich bestellte beim Cordon-Bleu wie auf der Karte, mit Frischkäse, da ich damit auf das gewisse etwas hoffte. Allerdings war im Cordon-Bleu so viel Frischkäse, dass ich weder den enthaltenen Käse und Schinken schmecken konnte und noch nicht Mals sagen konnte um welches Fleisch es sich handelt... Man hat das Cordon-Bleu mit dem Frischkäse komplett versaut. Das Kalbsschnitzel war lecker u... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wegbringen
  • Sitzplätze Im Freien
  • menu
  • Für Rollstuhlfahrer Zugänglich
  • menu

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Gaststätte Kättchen

Gaststätte Kättchen

Dorfstrasse 12, 66709, Weiskirchen, Germany

Menu • Cafés • Sushi • Asiatisch • Fast Food


"My best friend and I now celebrated on the 4th. Let's have a round birthday together. She's the first to do, I'll follow next year. A high on long-term friendship, you have to create! Between our birthdays are 367 days. Your 50th birthday party will be moved in the summer and our plan was our 99th. to celebrate very close circle. Girlfriend, man, daughter, PetraIO and her favorite companion. The village of Weiskirchen in the Saarland gave my girlfriend a wellness weekend. The Saturday evening should not take place at the hotel and so I was allowed to deal with the few alternatives. I immediately discovered the School Kättchen. At the menu, I immediately knew everyone was going to be there. And the ambience with the greatest possible omission of electric light would also please my full romantic friend. She is also a teacher. The more than 160-year-old farmhouse served temporarily as a school, a traveling teacher taught here. At the same time we arrived in front of the rustic farmhouse and entered the original premises through a heavy wooden door. . There is still much in the original state, e.g. the old tile floor, wooden beams etc. It is complemented with harmonious decoration from past times. The guest room is actually only illuminated with candles and a few light chains. , Very unusual, but the eyes quickly became accustomed to the cozy light. The presumed head of the house was right at the place and supplied us with food and drinks cards. Also the rest of the evening she accompanied us sovereignly, supported by Mr Repplinger. We were the first guests, briefly exchanged congratulations and gifts, and within 5 minutes almost all tables were occupied. That was incredibly fast and I was very happy to have booked in time. For aperitif we chose 3 x Riesling Sekt from Moselweingut Rosch € 5,00 0.1 l and 1 x Campari Orange € 4.20. The “child” got a soft cocktail with orange juice and fresh pomegranate juice € 5,00. 2 bottles of Tönissteiner mineral water, € 6,00 0,75 l. 1 apple juice choir, € 4,00 0.4 l. Our appetizers: For my husband: 3 potato buffer with applesa € 8.70. The potato buffer homemade and crispy baked, with plenty of apple. One of my husband's favorite foods, unfortunately there are the potato buffers in the gastronomy much too rarely freshly prepared. This was absolutely the case here and so it tasted. For my girlfriend and me: goat cheese congratulates on leaf salad € 13.80. A large slice of mild creamy goat cheese, congratulates with good and taste-intensive honey. For this impeccable leaf salad with very good and light balsamicodressing. Gratined goat cheese with salad The daughter was satisfied with a colourful supplement salad € 4.50 and her father with herbal quarter with garlic and fresh land bread € 4.50. In front of the main foods we stumbled in the very well placed wine map. The good houses are represented by the German winemakers. You can't make a mistake when ordering. The foreign wines certainly also, but I cannot judge that. Our choice fell to the 2017 Riesling, again from Rosch, Leiwen. 0.2 l € 6.50. And the 2018 Grauburgunder from the pfälzer Weingut Klaus Meyer, Roth. 0.2 l € 6.50. Our dishes were served together and on well preheated plates. For my husband and my friend: truffleravioli (from the Pastamanufaktur Romana, Homburg), olive oil, tomato garlic and 3 Black Tiger shrimps. truffleravioli, olive oil, black tiger shrimps For me the same dish, but with 3 scallops. € 19,50. truffleravioli, olive oil, 3 scallops The shrimps and scallops really big and roasted on the point glassy. The Ravioli could have been a few more. Also the truffle taste quite behave, but the spicing of the kitchen made up everything here. Very good olive oil, the garlic well dosed, very fine! The child liked the small portion spaghetti with 3 Black Tiger Shrimps € 17,50. The portion was not small at all, but the pasta and shrimp lover mastered the portion perfectly. And our friend the vegetables chicken pan, slightly sharp, € 17,50. Potatoes and plenty of fresh Mediterranean vegetables served as a chicken fillet. Here too, everything was for satisfaction. This time a dessert was not allowed to miss the offer. Our presumed chief in the service was available with advice and deed. 2 x cream brûlèe with self made raspberry sorbet € 7.80 for mother and father that creamy sorbet the mutti migrated to daughter. Cream brûlèe with raspberry sorbet 1 x world best chocolate pudding from 70%chocolate, with cherry ragout € 6.80 for my husband. However, he ordered the cherry ragout. He probably wanted to devote himself to the pudding and he was really incredibly good. World's best chocolate pudding from 70 %chocolate without cherry ragout Also for me a minidessert: 1 balls homemade pistachio ice cream € 3,00. I like pistachio ice cream. But where is there a good one? It tastes like pistachios and not aroma? HERE! Tastefully top and Mr Repplinger confirmed my suspicion: In the kitchen the Pacojet helps! This part is really worth his money. But the ice mass must, of course, vote. I liked to take the Physalis to the ice, and I could have forgot the dough. The kitchen did so much good and homemade this evening, so the industry didn't really fit waffle rolls. Small and fine: Perfect pistachio ice cream 1 espresso € 2.00 and 1 latte Macciato € 2,80 there was also. When paying at the counter, I asked the young man who was probably primarily responsible for the drinks, as the “School” is now said. I was wrongly on the English trip. But no, very typical Saarland “School”. A really successful evening and a very personal little birthday party were finished. We were all thrilled and sure: we will be back soon. And not until you can enjoy the food in the lush natural garden! Photographing was really a challenge this evening. Just candles, beautiful. I didn't want to take pictures with Blitz. The cosiness was certainly not created to interfere with lightning. All dishes were beautifully dressed and of impeccable quality."