Giapponese Wakaba - Milano (menu)

Phone: (+39)0245498956

Address: Piazzale Baiamonti 2, Milano, Italy

City: Milano

Menu Dishes: 35

Reviews: 495

Full menu - 35 options

All prices are estimates on menu.

Entrées

Tako Su

Tako Su is a refreshing Japanese salad featuring marinated octopus slices, cucumber, and a tangy vinegar sauce.

Temaki

Japanese Specialties

Bento

A Japanese-style meal featuring a variety of delights such as rice, meat or fish, vegetables, and pickles, all neatly packed in a box.

Yakitori

Grilled skewers of tender and juicy chicken, marinated in a savory-sweet soy-based sauce, perfect for a flavorful bite.

Rice Bowl With Toppings

Asian

Gyoza menu

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Nigiri Sushi

Kushiyaki

Rolls Fritos

Hot Bites

Skewers

Cold Appetizer

Sunomono

Sunomono: A refreshing Japanese cucumber salad with a tangy vinegar dressing, sesame seeds, and a hint of sweet flavor.

Carnes

Side Dishes, Appetizers & Salads

Tataki

Ramen Combination

Hoofdgerecht

Acompañamientos

Starters

Japanese Traditional Maki

Tekka Maki

Tekka Maki is a sushi roll with fresh tuna wrapped in vinegared rice and seaweed, offering a simple and savory taste.

Maki Sushi "Rotolo Di Sushi"

Temaki Sushi "Cono Di Sushi - 1 Pezzo"

Seafood Dishes

Ebi Tempura

Crispy battered shrimp deep-fried to golden perfection, served with a savory dipping sauce.

Asian Appetizers

Maki Mono

Ensaladas Y Entremeses

Salads

Kushikayi

Sashimi/Donmonos

Uramaki Sushi

Address

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."

Giapponese Wakaba - Menu