Giardino Dei Glicini

Via Lunigiana, 213, La Spezia, Italy

🛍 Caffè, Zuppa, Pasta, Italiano

4.6 💬 293 Reviews

Address: Via Lunigiana, 213, La Spezia, Italy

City: La Spezia

Menu Dishes: 5

Reviews: 293

Website: https://www.facebook.com/giardinodeiglicini

"Family run restaurant with good home cooking that varies every day in all seasons there is a closed and well heated veranda while in the summer there is a beautiful pergola made with a beautiful wisteria! Friendly owners! P.S. Since there aren't many tables it's best to book on weekends! Good prices Service: Dine in Price per person: €10–20"

Full menu - 5 options

All prices are estimates on menu.

Chinese Breakfast

Pasta

Main Courses

Dessert

Seafood

Carmen Carmen

Food: 4 Service: 4 Atmosphere: 4

Address

Show Map

Reviews

Monica
Monica

Great owners. Homemade and typical Italian food. At a good price. You can not ask for more. Food: 4 Service: 5 Atmosphere: 5


Ezio
Ezio

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Di Benvenuto


Atul
Atul

Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish Ravioli with See Food Souce and Pears View menu


Kristy
Kristy

The nicest family-run restaurant! We had a wonderful lunch experience here. Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 4 Service: 5 Atmosphere: 5


ELENA
ELENA

Cozy place. Courteous staff. Quality dishes. Small but clean toilets. To be recommended. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Natalia
Natalia

Happened by chance. Family run. Excellent cuisine. Super helpful and attentive. Well done! Unfortunately due to bad weather, the environment was not warmer Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 View menu


Gra
Gra

Family-run restaurant, jovial and quiet environment, the food is good and the dishes are plentiful and well presented, excellent for a dinner for 2 or an evening with friends. In summer with the wisteria in bloom it is beautiful. Food: 5 Service: 5 Atmosphere: 5


Gianluca
Gianluca

Family atmosphere and very welcoming, the food is good and well presented. The owner, an elderly but lively lady, is very accommodating and nice without being intrusive. The appetizer and ammazzacaffe kindly offered were very welcome Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5


Elle
Elle

Family run restaurant with good home cooking that varies every day in all seasons there is a closed and well heated veranda while in the summer there is a beautiful pergola made with a beautiful wisteria! Friendly owners! P.S. Since there aren't many tables it's best to book on weekends! Good prices Service: Dine in Price per person: €10–20 View menu

La Spezia

La Spezia

Categories

  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Zuppa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Parcheggio
  • Televisione
  • menu
  • Posti A Sedere All'aperto
  • menu
  • Accessibile Alle Sedie A Rotelle

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Menu • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."