Gioja - Menu

Via Orazio Persio, ALTAMURA 70022, Italy, 74024, ALTAMURA

🛍 Europeo, Terrazza, Organico, Reportage Sul Cibo

5 💬 12 Reviews
Gioja

Phone: +33186995715

Address: Via Orazio Persio, Altamura 70022, Italy, 74024, ALTAMURA

City: ALTAMURA

Dishes: 23

Reviews: 12

"This restaurant is proposing a fine and delicate gastronomy. We enjoyed every meal and the service was perfect. We highly recommend this place."

User User

highly recommended

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Reviews

Gilles
Gilles

This restaurant is proposing a fine and delicate gastronomy. We enjoyed every meal and the service was perfect. We highly recommend this place.

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Organico Fresh, delicious dishes crafted from the highest quality organic ingredients, thoughtfully prepared to nourish your body and delight your palate with every bite. Experience the taste of nature's purity.
  • Reportage Sul Cibo "Savor stories on your plate with our Food Reportage category, where narrative meets cuisine, transforming each dish into a journey of flavors and tradition."

Amenities

  • Wifi
  • Terrazza
  • Mastercard
  • Carta Visa

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Via Belgrado, 31, 70022, ALTAMURA, Italy

Caffè • Pasta • Mediterraneo • Cucina Tradizionale


"well-kept and furnished restaurant wisely. we ordered two portions of pork with vegetables, which were cooked impeccablely, tender and tasty, to lick the mustache! I also took a glass of rosato, recommended by the manager, very good. coffee and bitter craftsmanship that will remain in my memories. in short, it would seem a perfect lunch but at our entrance to the room we were greeted in a cold and hectic way and soon we realized that there is no menu. the owner arrives and asks us what we want, so my question is born spontaneous: What is it? begins to list some appetizers, without putting the commas at the right point, so much so that it seems almost a single large mixture of seas and mountains. We don't think we ask for the second and forcefully we take him out of the dishes (there were others to whom I surrender and take the same as my partner, the right cog. without a menu it is difficult to choose, not having the time to decide why the waiter is there in front of the wait. extra do not know the prices and therefore the whole meal is conditioned. even if the menu changes day by day, it would be enough to print a4 per day and the problem would be solved. the account comes after twenty minutes from my request and on the receipt there is no detail. How are prices calculated? based on the dishes chosen? on the base of the moon? Or accent? I'll never know. great potential of a restaurant that is located on the skill of the cook and the professionalism of the other waiter. the manager instead kept the mask always on the chin, did not impose the anti-covid rules inside the room and was very unprofessional."