Goi Kebab - Menu

Goikoplaza Plaza, 4, 20140 Andoain, Spain

🛍 Sushi, Brocheta, Asiático, Comida Rápida

4 💬 3 Reviews

Address: Goikoplaza Plaza, 4, 20140 Andoain, Spain

City: Andoain

Menu Dishes: 35

Reviews: 3

Full menu - 35 options

All prices are estimates on menu.

Pizza

Raciones

Lahmacun

Platos

Platos Combinados

Salads

Kebabs

Burger

Menú Del Día Jueves

Portions

Turkish Specialties

Sandwiches

Rolled Durum

Kebab

Especialidades Blue Crab

Mixed Plate, Spinach

Mexican Salads

The Most Ordered

Main Courses

Lahmacun Pizza

Bocadillos

Menu Sandwich

Warm Tapas

Address

Show Map

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Brocheta Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Asiático
  • Comida Rápida Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

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Menu • Sushi • Pizza • Europeo • Asiático


"This was the best meal/experience of our trip! The building, surrounding countryside, food, and hospitality of the staff were all remarkable. The concierge at our hotel recommended Hika and kindly set up lunch for us with a tour of the facility with Chef Roberto Ruiz. The tour included seeing the wine vats and a peak inside the mouth-watering, aromatic kitchen. Upon being seated at our table, they brought us a bread that was like nothing I have tried before (in a good way). We guessed a variety of different nuts and grains, and were pleasantly surprised when we were told it was corn bread! Wanting to try a variety of wines, my husband and I divided and conquered the wine list, each ordering a few different glasses to share. The white and rose txakoli were light, refreshing with a slight effervescence. Definitely one of the best examples of txakoli we tried during our time in Spain. The aged white was still light, but with more body. It stood up exceptionally well to the seabass we split for lunch, which was served table side with butter, herbs, and garlic. The red was delicious and could easily replace any Pinot Noir or Blaufrankisch in a meal or simply to be enjoyed on its own. For appetizers we had the croquettes that were amazing and very filling as well as the jamon on special. To finish out the meal, we split a couple of desserts. A month later, I am still thinking about our time at Hika. If you go, plan to spend 2-3 hours enjoying the food, views, wine, all of it!"