Golf En Ville - Menu

22 Quai Du Président Carnot, Saint-Cloud 92210, France

🛍 Européen, Français, Terrasse, Asiatique

4.7 💬 601 Reviews
Golf En Ville

Phone: +33982291040,+33186995715

Address: 22 Quai Du Président Carnot, Saint-Cloud 92210, France

City: Saint-Cloud

Dishes: 20

Reviews: 601

Website: https://www.golf-en-ville.com/

"An exceptional place with a more than exceptional manager!!! It's the place where you can spend a pleasant, friendly time with delicious dishes while practicing a sporting activity to get your body and mind moving. Thank you Ms. Carole for your warm and attentive welcome. Ghada"

stephane stephane

It stinks

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Reviews

Eric
Eric

Perfect...as always!


Adama
Adama

Great place to relax


Pierre
Pierre

Very warm welcome, pleasant place and quality equipment!


Ricardo
Ricardo

Great introductory session, very warm welcome and high-level facilities. To try 100


Aymen
Aymen

Come for an introductory session with GymLib. The manager was very welcoming and friendly. THANKS


Gerard
Gerard

We have a team outing last Tuesday Very pleasant atmosphere associated with the discovery of this sport I recommend Very pleasant welcome


Philippe
Philippe

I discovered Golf in City thanks to Pierre de Hellogolf for a fitting session. The welcome of Carole and Nabil is very warm and caring. We feel good and we feel like we’re received by old friends, and we can play on many routes.


Marine
Marine

We went to Golf in town for our team building and we recommend ! The restoration was at the top and our afternoon on the simulators and the putting contest allowed the whole team to have fun. Thanks to the golf team in town for their warm welcome and for this experience!


Ghada
Ghada

An exceptional place with a more than exceptional manager!!! It's the place where you can spend a pleasant, friendly time with delicious dishes while practicing a sporting activity to get your body and mind moving. Thank you Ms. Carole for your warm and attentive welcome. Ghada

Categories

  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Asiatique

Amenities

  • Terrasse
  • Romantique
  • Mastercard
  • À Emporter

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."