Grenadine - Menu

15 Rue de la Citadelle, 83990, Saint-Tropez, France

🛍 Kebab, Français, Végétarien, Restaurants

3.6 💬 954 Reviews
Grenadine

Phone: +33494972330

Address: 15 Rue de la Citadelle, 83990, Saint-Tropez, France

City: Saint-Tropez

Menu Dishes: 12

Reviews: 954

Website: http://www.facebook.com/Restaurant-Grenadine-saint-Tropez-1762076550690380/

"Sono a St Tropez per il ponte del 2 giugno con amiche, passeggiando per la "citadelle" una di loro ha visto questo posto magico e ha deciso di prenotare. Siamo state accolte dal sorriso e dalla gentilezza del proprietario che ci ha accompagnato per tutta la serata. Il cibo è stato superlativo. Io ho preso la bourride (tipo bouillabaisse con salsa aïoli) le mie amiche: il tonno Rossini (specialità della casa con foie gras in padella con salsa di vino rosso ), tartare di carne, gamberi flambé al cognac, branzino fresco alla griglia di una freschezza rara! Contorni patate gratin e tian di legumi con patate saltate eccezionali.Per finire timballo di gelato alla meringa con salsa di lamponi, tortino al cioccolato con gelato di vaniglia, crumble con frutta di stagione con gelato di vaniglia, crema catalana.Da tornarci!"

Full menu - 12 options

All prices are estimates on menu.

Alexanne Alexanne

Toujours un merveilleux accueil le retour de la vraie cuisine du plaisir à prendre et à partager. !!!!!!!

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Reviews

시우
시우

In een toeristisch straatje toch nog een authentiek restaurant gevonden. Heerlijk gegeten, goede sfeer en aardige bediening. Zeker aan te raden.


Dorothea
Dorothea

We found this restaurant by chance The place is vibrant with a fantastic energy, Joel our host is charming and welcoming.The food is mediterranean my favorite was the burrata it was very fresh and delicious and the langoustine were just amazing.I highly recommend this restaurant.


Modesta
Modesta

Ho mangiato a pranzo il giorno 22 giugno in questo carinissimo ristorantino provenzale nei vicoli di saint tropez. Gentilissimo il proprietario che parla correntemente 3 lingue, ottimo cibo e piatti abbondanti. Ottimo anche il rosé delle zone circostanti che abbiamo provato. Molto consigliato View menu


Howard
Howard

Es lohnt sich dieses Restaurant in einer Nebengasse aufzusuchen. Man wird vom Chef persönlich und freundlich bedingt und es ist sehr gemütlich! Der Koch ist ein Meister, das gegrillte Filet vom Rind und die Parmesansoße sind göttlich und das zu für st. Tropez angemessenen Preisen. Jederzeit wieder!


Jamar
Jamar

If you're looking for a relaxed, intimate place in the heart of St Tropez, where you can enjoy AMAZING food, go to Grenadine, 2min walk from the Port. We had the burrata, foie gras, salmon tartar, chevre chaud, they were all to die for! the fish and prawns were cooked to perfection. Service was excellent, people speak English and make you feel at home.Loved it !Georgia N


Ιακωβίνα
Ιακωβίνα

Abbiamo festeggiato il compleanno di una carissima amica al Ristorante Grenadine, nel cuore di Saint Tropez. Abbiamo mangiato tapenade fait maison, tartare di salmone, scampi saltati in salsa cognac, burrata più fresca che in Italia, fois gras con marmellata di cipolla caramellata, pasta con gli scampi, branzino ai ferri delizioso. Torta di compleanno alla frutta. Servizio eccellente grande professionalità, simpatia e accoglienza. View menu


Kaitlyn
Kaitlyn

Bien trop cher pour la prestation et surtout le cadre !Tout petit petit et pas propre.De plus on vous vend un poisson á 38 € et on vous compte la garniture á 6 € !!Le restaurant ne peut même pas pret entre á une vue typique de St Tropez.... Vius mangez au bord d’une ruelle sans prétention !Déjeuner pour 2 pax avec une bouteille de rosé, une ’petite’ salade et un poisson : 105 € ....Faut quand même pas pousser,À ÉVITER ABSOLUMENT !,,,


Kailyn
Kailyn

Super repas supers plats un vrai moment de plaisir.nous étions 6 et tout le monde s'est régalé. Bourride ,salade crottin de chavignol, magret de canard, même le plat le plus simple était délicieux (tagliatelle, steak haché!). Les desserts idem une tuerie. Nous y reviendrons pour goûter le thon. Accueil chaleureux, agréable tant du patron que de la serveuse. Service ras, bonne prise en compte du client , ce qui est agréable dans notre région ,ça fait du bien . Bref à recommander sans hésitation. Un régal.


Aimé
Aimé

Sono a St Tropez per il ponte del 2 giugno con amiche, passeggiando per la "citadelle" una di loro ha visto questo posto magico e ha deciso di prenotare. Siamo state accolte dal sorriso e dalla gentilezza del proprietario che ci ha accompagnato per tutta la serata. Il cibo è stato superlativo. Io ho preso la bourride (tipo bouillabaisse con salsa aïoli) le mie amiche: il tonno Rossini (specialità della casa con foie gras in padella con salsa di vino rosso ), tartare di carne, gamberi flambé al cognac, branzino fresco alla griglia di una freschezza rara! Contorni patate gratin e tian di legumi con patate saltate eccezionali.Per finire timballo di gelato alla meringa con salsa di lamponi, tort... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

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La Vague d'Or

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Menu • Français • Provençal • Méditerranéen • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."