Griechisches Restaurant Irodion

"Two weeks ago, the anvised Irodion had pulled the shorts, but this time it was at the start. Actually, we wanted to try another new Greek in Rudersberg sometime, but the day it wasn't after and trial error. It had to be a well-known house. And we've never been there for a long time. And the last rating is already over 6 years. That must be done. And so I sit in front of the computer and try to sweat some brightening sentences from the holiday bones. And whether it was a well-known house, but also a reliably good house, that should be shown. At noon was called and a friendly contact confirmed us the reservation for the early evening. But before that, the driveway wanted to be mastered. And in the evening it rained in streams and the ride over the federal road in darkness and neat traffic (where do they all want to go? Restriction of contact etc. was not what? was everything else than amusement taxable. But in the end, we arrived well, turned our weather protection and range extenders away themselves weather-protected in the underground car park below and entered the door (Grüße nach Monnem . Genesis control. Well, that's better, but they were trying. We must also say that we have not seen a nasal tip of the staff throughout the evening. Everything is always perfectly covered! The whole was naturally accompanied by a very friendly reception and the reservation request. One of the separated 4 tables was offered along the window. I've always liked these places. Give them a little more privacy and privacy. At the ambience, nothing had changed. It still looked very appealing and welcoming. Just a few pictures. While my Madame was still fluctuating what it was supposed to be as a main dish, the previously ordered drinks came to the table with a tasty ouzo. Table water (0.2l to 2. , Specific (0.2l to 2.20 and a wheat beer (0.5l to 3.70 and of course the Ouzo (strong 0.02 to house .Style life with empty Ouzo Then we ordered the appetizers. Of course Zaziki (4,50 and grilled peperoni (5,20 with garlic and oil make me always. Usually we usually have a Pita bread. Here we especially laughed at the Garidopita (7,90 , Pita baked with garlic and cheese. My purer remembered very excellent Gyros in Metaxasoße (15,20 and so I ordered this again, of course. And my love then found her choice in the stuffed pork spear (14,90). This was also explicitly listed in the map with a 20-minute preparation period. No bad idea to mention something like that. While the anticipation slowly increased and the Ouzo was comfortably snatched, it was not long until the appetizers came. The Zaziki (here called Tzatziki); there is really no official translation very nice creamy and tasty.Zaziki with little Wumms self-explanatory but also here the light lack care with garlic. I think I have to give some valuable tips to the chef how this is spiced. However, it could also happen that only very rarely Zaziki would be ordered here. Is the corresponding burning on the tongue and the subsequent disinfecting Odem not always the cause of the city of Hoschis. “Bread is served for all appetizers”.White bread with little roasting So it is in the map and so it came. An added slightly airy white bread of the type, however, also quite insignificant. Untoasted! But later more. The grilled peperonie with garlic and oil. That was already a pound!Peperoni with Wumms Unfortunately they were a bit small (the amount then made up and slightly dry grilled. That's more lukewarm. This appeared as a court that seemed prepared for a long time ago and fell a bit off. Even though the amount of garlic used saved a lot. For this, the Garidopita was a completely new experience. From the court and the compilation. A very tasty pita was coated with garlic, covered with shrimp and baked with neat cheese. It tasted exceptionally juicy and good! I need to rebuild at home. But also later a sentence. The supplement salads of the main foods came with the appetizers and, as so often, were fresh but otherwise not worth the speech. Flat. At least they weren't suffocated with finished yoghurtdressing. In total, quite satisfied with the appetizers it took really a while until the main dishes came. Not really bad if you have a more elaborate dish. Otherwise, it's like to happen, especially when Greeks, that everything suddenly stands on the table when you haven't finished eating the appetizers. But even the main foods found the table sometime. In my wife, besides the filled pork spear rolls, there were also a very nice aromatic rice and quite attractive potato slices. Well kissed by the frituse but really good. The rolls were filled with cheese and tasted good. Unfortunately, the meat came too tight (not over and made chewing a little more insulting than expected. In principle, however, she advertised the court as really good. At my gymros in Metaxasoße there were of course pommes.Goldbrown blossoms the pommes And they were more gratefully not the steakhousepommes. This had the result that I got wonderful pommes with perfect consistency. However, she also had to eat quickly, as this type of pommes also quickly cool out. Point for the steakhousepommes. I still don't like her. Well, maybe 10mm cut. I could lose a lot of words about my gyros in Metaxasoße.Gyros in Metaxasoße with a lot of excellent hits. Pleasant thin and crispy gyros in a very aromatic metaxas sauce that rightly wore their name. Some mushrooms in the sauce and I was completely happy. It was once again a big Hellenene cinema. The cheese above it looked so dark. He wasn't burned and was perfectly fit for the court. But at some point this customs also ended and we were naturally asked for our satisfaction. Here we nodded very satisfied, but I also placed the theme to roast the white bread. The friendly waiter also saw this, but pointed out to the One man show and the place on the grill. This could never be managed. It's a shame, though. Perhaps I was also the first to ever mention this here (except some solinger, perhaps); but we also expressed our praise about the Pita and discussed the source of reference. And the nice gentleman actually sent them to us on a note. And this should not only be a big market, but open to everyone. It will be visited in January of course! Then we reached a mildly fruity liqueur whose way we can never guess. But he was delicious. It's been a long time since we were here and hopefully it won't take so long until we get back here. There was no reason to wait. So, this was my contribution to the Greek week here at GG ; PS: Before I forget it’: the entrance and also the sanitary area are flattering. The latter, like everything here, very clean."