Grotto Sant'anna Di Campise Andrea E Curreli Simone

pleasant dinner in company. attentive and courteous service.

mega tasty eating, best service, tasty weine. you have to go!

fantastic location between green and mountain. and the noise of the river below. great food! and a praise to the staff. I recommend View menu

Lovely food, lovely setting. We had the gnocchi with fish sauce and the tagliatelle with boar sauce. Both were superb, and the price very reasonable. Highly recommended.

Gorgeous terrasse with a stunning environment. Congratulations to the chief, it was delicate, well balanced and tasty! All wines are well chosen. I would recommend it to everyone passing in cannobio!

beautiful place directly in the throat of the gentle orridopersonal and very professional high quality kitchen with limited number of proposals but index of great attention and ability to serve delicious dishes quality excellent price every year the proposal of the menu changes and evolves with the experimentation and skill of the kitchen View menu

We recently yet again enjoyed a family dinner at this beautifully located restaurant. Most of the waiting staff (except one younger woman may need a little friendliness/hospitality training but the kitchen never disappointed us. They have a great menu selection for everybody’s taste (meat or fish lovers as well as vegetarians and also have a descent wine menu to choose from. Prices are super fair and we will continue to come back, despite the somewhat grumpy looking waiters :

a very beautiful place! the restaurant is at the most scenic point of the horrid Sant'Anna...what to say, the kitchen is delicious! I was with my husband and our dog, we took 2 first different... my truffle cutters were really special! the second with lake fish very good and then conclusion of an excellent dinner, a great dessert... the tortino with the zabaione. Oh, my God! the place where the restaurant, the kindness and the service of the staff, the kitchen and finally the price...merita 5 stars!

another change of management of this restaurant. the menu is very envoy, with several interesting offers. but the result is a little disappointing. we took busiate with pumpkin pesto trumpets, and the taste of zucchini did not feel absolutely, it looked like a normal pasta with pesto. also fusilloni with anchovies and toasted bread had only a hint of anchovy, so they were practically a butter paste with on the scratched bread. They probably have to get some experience. the prices however are from restaurant of a certain level. excellent jaundice moose and caramel. View menu