Haci Baba - Menu

Bahnhofstraße 46, 58095, Hägen, Germany

🛍 Kebab, Pasta, Pizza, Türkisch

3.6 💬 5 Reviews

Phone: +4923313060164

Address: Bahnhofstraße 46, 58095, Hägen, Germany

City: Hägen

Menu Dishes: 35

Reviews: 5

Website: http://www.hacibaba-restaurant.de

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pide

Salads

Turkish Specialties

Desserts

Pizza Bread

Dessert

Mixed Specialties

Pasta

Teigspezialitäten

Bread

Small Pizza Ø 24Cm

Turkish Desserts

Pide Ofenfrisch

Süßspeisen

Baguette

Penne

Dauer-Angebote

Address

Show Map

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Türkisch A delightful journey of flavors with traditional Turkish cuisine, offering a rich array of savory dishes, aromatic spices, and hearty meals crafted from fresh, authentic ingredients.

Amenities

  • Lieferung
  • Sitzgelegenheiten Im Freien
  • menu

Similar Restaurants

Palmgarden

Palmgarden

Hohensyburgstraße 200, 44265 Dortmund, Germany, Hägen

Menu • Wein • Käse • Fisch • Kreativ


"... a sunday evening in a star restaurant where everything went on sparflamme . we were very happy this evening, especially because there are very few stars in the round - restaurants that opened on Sunday evening. to location: the restaurant at the casino highsyburg has been visually not really led into the modern for many years. very uncomfortable chairs with red hair, wood trims, silver candlesticks from another time. Unfortunately, you first smell the friteuse from the adjacent restaurant " las vegas " the service chef greeted us and led us to the table, still with our garderob in the hand we were asked for an aperitif wish. the demand was answered with which champagner than was given out. but no demand if we prefer a rosé or white champagne. apparently a rare question? these men we did not see after that, he had decided that the evening could also be managed by the other two service forces. besides our table were still three tables with two people each in the restaurant. all the small aperitif ugly ugly, which were placed one after the other, were fresh, tasty and visually appealing. müsli cracker with forelle, cheese baked with cream.. We decided for the menu backview . in the first floor was a chipper rillette served with carrot and head salad sud. however, everything was without exception ice cold - no aroma - apparently taken too short of cooling. Afterwards followed hamachi, seehecht and kalbsfilet. on all tellers a lot of smallness, but no real taste experiences that will remain us in memory, while we thought this a menu with the title retrospect represented the highlights of the past years. the weeping card is very clear - a consultation was not offered - the chef de service was already sad for the wee were the wee glasses which were all very small from the size (sice wine - glasses?) and the wee could not unfold in it.The dessert was a erdnussmousse with zitrus - very tasty weeping! about the used teller model so cheese plates were brought with four very large pieces wonderfully ripened cheese. but null charm at the presentation ... null charme at the service ... we believe the crew was simply happy that all the tables had emptied against 21.45."