Hatfield Kebab House

52 The Common, Welwyn Hatfield, United Kingdom

🛍 Meat, Pizza, Kebab, Turkish

3.5 💬 8123 Reviews
Hatfield Kebab House

Phone: +441707269969

Address: 52 The Common, Welwyn Hatfield, United Kingdom

City: Welwyn Hatfield

Menu Dishes: 4

Reviews: 8123

Website: http://www.hatfieldkebab.com/

"order my first time from this Kebab place. you have to say it was really nice, salat was fresh, meat was good. my only complicity would not be cool paprika, but can live without it and will ask for it next time ' I asked for garlic mayo and no cool soße think this is why I did not cool paprika '. from order to delivery it only took 20 minutes."

Full menu - 4 options

All prices are estimates on menu.

Bread

Mixed Specialties

Salads

Sandwiches

Sonia Sonia

Great service and great food! We will definitely be back.

Address

Show Map

Reviews

Bob
Bob

it was cold by the time it got here, I had to put it in the oven to heat it.


BECERİKLİ
BECERİKLİ

They're unpleasant, they're not polite, their prices are too high, their boss is a sullen person


Віктор
Віктор

the best kebab I ever had! only go there, eat always fresh, a good price and friendly staff 10/10!! View menu


Jenna
Jenna

Best takeout I’ve had in a long time, everything was fresh, very tasty cooked to perfection. The Cacik is AMAZING!


Antony
Antony

the food was not bad. the rice was very good, I was even given a free carton of chips. all in all it was good for Hatfield.


Daniel
Daniel

Food was stone cold! The driver obviously had multiple drops. I called to complain and was told they are busy and sorry it’s cold. View menu


Gemma
Gemma

food is good but delivery driver had no tracking, didnt knock and just left my food outside my door. just eat didnt even update to show my food was delivered.


mihrican
mihrican

The lamb donor is on top we orders the Hatfield special and it has so much good food like lamb shish chicken shush lamb shish kofte lamb diner and chicken donor we had that and it comes with 2 pitta bread and 2 sauce and 1 lovely salad


Julie
Julie

order my first time from this Kebab place. you have to say it was really nice, salat was fresh, meat was good. my only complicity would not be cool paprika, but can live without it and will ask for it next time ' I asked for garlic mayo and no cool soße think this is why I did not cool paprika '. from order to delivery it only took 20 minutes. View menu

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Turkish Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.

Amenities

  • Mastercard

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Auberge Du Lac

Brocket Hall, Welwyn Hatfield, United Kingdom

Menu • Kebab • European • Fast Food • Vegetarian


"A slightly bizarre experience we were welcomed warmly, taken to our table, and given a menu for pre dinner drinks. No food menus were brought. We ordered drinks, which arrived, but still no menus! So we asked for them. No wine list brought. So we asked for one. All rather odd. The starters were mixed a bland crab risotto, a rather vinegary tartare, an excellent parfait and a crispy egg which needed to be runnier, but was tasty, if too salty. The odd service continued: three of the four of us had finished do the waiter cleared our plates including the one of our friend who hadn’t finished, who was left holding a cracker in her hand! The mains were again mixed and generally over salty. The ravioli were excellent; the steak good but in a sauce which was heavy handed on the seasoning, the fish pleasant, again slightly salty and verging on the overcooked. We had chocolate soufflé for pudding generally well made and tasty, but again the service was odd an ice cream was pushed into it at the table by the waiter which caused a good amount of soufflé to fall inelegantly onto the serving plate; the cheese plate was an interesting but small selection of well kept cheese. Good petit fours (though we were surprised that one containing nuts was offered to us all despite one of us not eating nuts, which we had mentioned). So probably four stars over all, but only just. It’s good to see the restaurant open again but based on this experience, while it’s fine dining, it’s got some way to go to reach the standard of cooking I’m sure they’d like to aspire to."