Haus am See - Menu

Mühlhäuser Straße 311, 70378, Stuttgart, Germany

🛍 Tee, Bier, Deutsch, Vegetarier

3.5 💬 1298 Reviews
Haus am See

Phone: +49711534197

Address: Mühlhäuser Straße 311, 70378, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 1298

Website: http://www.haus-am-see-stuttgart.de/

"Was there randomly on 29.1. The desire for Swabian cuisine was great, so we ordered roasted potatoes with egg and Swabian cakes in Trollingersößle. Unfortunately, both dishes were a pure fall, miles away from roasted sluice velvet it was a few minutes longer and it would have been better, but it tasted very like Schmalz. The same applies to the dice, these came too early out of the kitchen, were not really finished. For this purpose, the so-called roast potatoes swim in the sauce, instead of serving them in a separate tumbler, I am used anyway. And dear cook, they didn't roast potatoes, I'd rather wait a little longer for dinner, so it's more true. So good improvement!!! Take this into your heart and hear the reviews. By the way, I almost said the same of services."

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Reviews

Randal
Randal

Despite our call, they did not say that the kitchen will be closed.


Viktor
Viktor

pretty nice place with selected vegan options (maul bags, tarte with sweet, beet roots. especially the salatable, very tasty.


Mariezchen
Mariezchen

Quite nice place with labelled vegan options (Maultaschen, tarte with veggies, beetroot patties). Especially liked the salad bar, very yummy.


Mohamed
Mohamed

Oh my God.Worst place i ve ever been!The food is bad and overpriced!The service was awfull.And also they hate dogs.I saw a waiter trying to kick a dog when the owner wasnt looking.Would absolutely never go back!


thatverywitch
thatverywitch

Not the type of venue I’d usually go for but a great place to stop when having lunch or dinner with a group of non vegans! It still is rather unusual to find a single vegan dish or option on the menu in a German/ beer garden type of restaurant. And the usual opting for a plate of mediocre fries and tasteless, steamed veggies sucks hard!


Olivia
Olivia

not the kind of venue for which I would normally go, but a great place to stop when they lunch or dinner with a group of non- vegans! it is still quite unusual to find a single vegan dish or an option on the menu in a German/beer garden type of restaurant. and the usual choice for a plate of moderate pommes and tasteless, steamed veggies suck hard!


Mireya
Mireya

The house on the lake is located directly on the Max-Eyth Lake with a quite large sun terrace overlooking the lake. The food is very tasty, whether fish or meat dishes for everyone, even the vegetarian is certainly something. Unfortunately, the system is not so modern. For me the only criticism is. The house at the lake is a popular location for weddings or other celebrations.


Stephan
Stephan

beergarden feel restaurant with inside and outside seats available they offer two clearly labeled vegan and a little more vegetarian dishes. I would like to see more vegan dishes. therefore three stars. sometimes they can order at the bar, sometimes they have waiters. it depends on how much they can reach the restaurant super convenient to foot or by bike. a parking space is just a few minutes away. but it is nice to go near the lake to get there. in summer it is very crowded


Beatrice
Beatrice

Was there randomly on 29.1. The desire for Swabian cuisine was great, so we ordered roasted potatoes with egg and Swabian cakes in Trollingersößle. Unfortunately, both dishes were a pure fall, miles away from roasted sluice velvet it was a few minutes longer and it would have been better, but it tasted very like Schmalz. The same applies to the dice, these came too early out of the kitchen, were not really finished. For this purpose, the so-called roast potatoes swim in the sauce, instead of serving them in a separate tumbler, I am used anyway. And dear cook, they didn't roast potatoes, I'd rather wait a little longer for dinner, so it's more true. So good improvement!!! Take this into your...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • Fernsehen
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."