Heisser Ofen - Menu

Schnitzel mit Pommes gegessen. War sehr lecker das Fleisch war köstlich. Das Personal sehr Freundlich auch oft nachgefragt ob alles in Ordnung ist.

Wir waren an einem Samstag Abend zum Essen dort. Freundliche Bedienung und super leckeres Essen. Vor allem die gemischte Platte zu empfehlen mit Cevapcici und Reis.Top

in the hot ones you can eat really well. great selection to be reasonable. all staff are always friendly, it is clean and you feel comfortable. clear recommendation, clear five stars!

super tasty eating to be reasonable. the menu has something to offer for everyone. also my preference for vegetarian dishes is taken into account. seasonal specialties, such as fresh leber, etc. very friendly, nice atmosphere, for special requests (configurations etc., the service and the kitchen always has an open ohr. clear recommendation!

We decided to visit this place at the edge of the moment and nothing else seemed open. Not a glamorous place from the outside, but warm and friendly on the inside. Good basis for Swabian German food. The specials were very good... Asparagus with pork cut and noodles with a very good white sauce. The beer was just fine... Uredel... not my favorite.

We decided to visit this place on the spur of the moment and since nothing else seemed to be open. Not a glamorous place from the outside, but warm and friendly on the inside. Good basis Swabian German food. The specials were very good...spargel with pork cutlet and noodles with a very good white sauce. The beer was just OK...Uredel...not my favorite.

In the rainbow of art, October 3rd weekend, you will be served well in the Heissen oven. On the weekend there is a lot to offer on the marketplace and in the tenth shrine in Dagersheim. Art and craftsmanship, performances of the clubs with music and dance performances, car rides that drive through the valley of the tail in front of the Heissen stove. The artists and artisans are also looking forward to the evening after the event.

This used to be one of our favorite places to eat. It closed back in June and we waited patiently for it to be opened again. And it did with new menus and slightly modified decor. The court of my husband, which he would normally get, was removed from the menu, and the croquets you see in pictures were also not on him. So we ended up ordering steaks because they were always really good in the past. They came out and tasted like something you could get in a basic steak house in the states. They served the best steak I had ever eaten. Now the quality of food has declined significantly. It was a disappointing lunch.

Am Freitag waren wir im Heissen Ofen Essen. Ich bestellte das Schnitzel Wiener Art.Es wurde schnell serviert.Zwei Kreisrunde Schnitzel lagen auf meinen Teller. Die Panade war der zweite Hinweis darauf, dass Fertigprodukte verwendet wurden.Als wir den Wirt beim bezahlen darauf hinweisen, wurde vom Wirt lautstark dementiert. "Es werden nur frische Produkte verwendet". Der Wirt wurde lauter. Eine Bedienung sah sich sogar genötigt beruhigend auf ihn ein zu reden.Da es so gut wie leer im Restaurant war, störte es keine anderen Gäste.Der Ton macht die Musik.Es ist gehört mehr dazu ein Restaurant zu führen. Z.b. auf die Gäste eingehen wenn Beschwerden kommen.Die Reaktion des Wirtes gab einen Punkt...