Phone: +4922134662647
Address: Pfeilstr. 31-35, 50672 Köln, Koeln, Germany
City: Koeln
Dishes: 26
Reviews: 288
Website: http://www.henne-weinbar.de/
"General A meeting of our connoisseur Club (two members have long been overdue. But Corona made us some lines through the bill. In addition, less and less restaurants open in the week. But a lunch just belongs to us at the end of a day of enjoyment! And the next lockdown is threatening. So quickly select a restaurant and book: Cologne already offers some options: After a brief reflection, “heinzhermann” came into question near Wroclaw Square, the new “Prunier” next to the cathedral. But in the vicinity of the Rudolfplatz were also “Henne” and “neoBiota”; “maiBeck” on the edge of the old town also came to the list. „Alfredo“ at Opernplatz also opens at lunchtime. The new market is still “Poisson”, which also opens in the afternoon. “Ito” in the Belgian quarter also offers a lunch on some days. And of course “Le Moissonnier”. Here we have completed or decelerated the search. Because the selection was still quite large. Unfortunately, however, “astrein”, “The 4th King”, “Rays”, “Pottkind”, “La Société” were also at noon and therefore not possible. But it should also be a place that we haven't visited together yet and at the same time are pretty sure not an experiment! In the end, Prunier and Henne came to the narrower choice. We then chose Henne, because it is “wine bar and restaurant”. Prunier only opened the doors at the end of November and is perhaps not yet played or already overrun. The new chef works only in the evening business. This is Enrico “Enno” Hirschfeld, who was previously Co Chef at Maximilian Lorenz. Ambiente The restaurant may look inconspicuous or small from the outside. But there's plenty of room inside. Only at the front of the Eingan are tables, but behind the bar it goes on. In the summer or in good weather there is also an open air oasis – through a door you get there. Now in winter the door is closed. But there are also places on the first floor. Cleanliness Everything worked very well maintained. The toilets are quite far away. If you sit in front with a view of the street (as we are today, you have to go back, past the open kitchen, down into the basement. But the plant is clean and well maintained. Service The young people are friendly and open. They like to advise and can also tell something about the wines. In the evening the boss Sommelier is on site. The map is extensive and original. I like the fancy wines quite well: The idea of the house is to offer three types of wine in all grape varieties: #crowdpleaser. From light to complex, uncomplicated for every weing chef recognizable good wine. These are the extraordinary wines of real types that make one or another different. The wines you've always wanted to drink. The menu(s) Some individual dishes. Small map with open wines. Bottles full program. The card only uses small balls: 2 courses. shoyu ei. 23 € 3 courses. shoyu ei. schnitzel. Dessert. 26 € 4 courses. shoyu ei. catch. carving. Dessert. 35 € Tasty food We chose once 3 and once 4 courses. rindertatar topinambur. 5 years old gouda. Furnace onion. The meat was cut small, well seasoned and not to be seen at the moment because the vegetables, cheese and onion had been layered dürber. The ingredients harmonized and complemented; so every bite could bring other flavors to fruition. shoyu ei kimchi. erdnuss miso mayonnaise. Potato straw. The egg had been kept pleasant. The other ingredients were also pleasantly fried. And the Majonäse was spicy. fang des tags – kabeljau. risoni mit muscheln. estragonmayo. fenchelsalat with passe pierre. Pangrattato. The fish was fried on the skin and tender and soft. The shells were cooked and tasted neatly. calves carved kartoffel gurken salat. berry. Lemon. The Wiener Schitzel was perfect: meat thin plated. The panade is very chessy and wavy. The potato salad was classic. Also the cranberry jam was not too sweet. The lemon lay in a cloth bag so that no cores emerge when exposing. bratapfel salt butter. vanilla sauce. mandeleis (fruit ice . rumrosins. The apple slice was too lower. She was not too soft and showed a fine acidity. The piece was surrounded by the salt butter and vanilla sauce and the inlaid raisins. Since I don't get almond, I got a fruit ice cream that fits the dish. Strangely large the Biscuit squares looked up. But it was delicious: slightly crispy and otherwise soft. Drinks Water medium Fio Glou Glou – Mosel Grape varieties: Weißburgunder 50%, Müller Thurgau 50% 6,50 € Albariño Genio y Figura , Val do Salnés, Bodegas Attis – 6,00 € Massolino Langhe Nebbiolo – 6,00 € Valori, Inkiostro Merlot – Abruzzo – 7,00 € Winery Max Ferd. Judge, Riesling Veldenzer Elisenberg Cabinet (sweet – 7.00 € The wines made joy and matched the dishes. But there was only one offer in the open product from the list of “lost” wines. But we wanted to taste several varieties and did not order a bottle. Price performance ratio The lunch seems to us quite cheap. Conclusion 4 – happy again. It is fun at lunchtime; but in the evening the offer is larger and therefore more selection is available. It's just the occasion. And I'm glad to enjoy something like this at lunchtime. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily again – after “Kuechenreise” Date of visit: 01.12.2021 – midday – 2 persons My enjoyable experiences are also included [here link]"
Menu - 26 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Gnocchi.
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Pasta Alfredo
Creamy fettuccine pasta tossed in a rich Alfredo sauce, often served with Parmesan cheese and a sprinkle of parsley.
User
The data for this evaluation were collected in January 2021 on known online portals. With the summary of Google, Tripadvisor and OpenTable, we want to illuminate all aspects of this operation. 331 guests gave the kitchen an average rating of 4.6 out of 5 stars on Google. The average rating on Tripadvisor is 4.5 out of 5 points. A total of 120 reviews were submitted to Tripadvisor until evaluation. The rating for kitchen is given with 4.5 rating points of 5. The quality is assessed on Tripadvisor with a rating of 4. HENNE. Wine bar. Restaurant gets in category Service 4 points of max. 5. OpenTable publishes a value of 4.6. With a view to the other kitchens in Cologne, which were rated on aver...
Address
Reviews
kgsbus
General Only a day of rest, this house shines – and it is Sunday; but otherwise open from 12.00 to 0.00. On Mondays to Fridays there is lunch from 12.00 to 15.00. Of course, the lunch card is not as extensive as in the evening. But that does not scare me; on the contrary: I like the lunch. Ambience The squares are located on several levels: a guest room at the entrance (with theke and slightly increases another area (near the partly open kitchen). Upstairs there are other rooms. The facility appears to me in the “Bistrostil”: small tables for two people, but they can easily be assembled into a larger group. The tables are “blank”. Cutlery is in a wooden box. Wine and water glass are ready. T...
kgsbus
General Only a day of rest, this house shines – and it is Sunday; but otherwise open from 12.00 to 0.00. On Mondays to Fridays there is lunch from 12.00 to 15.00. Of course, the lunch card is not as extensive as in the evening. But that does not scare me; on the contrary: I like the lunch. Ambience The squares are located on several levels: a guest room at the entrance (with theke and slightly increases another area (near the partly open kitchen). Upstairs there are other rooms. The facility appears to me in the “Bistrostil”: small tables for two people, but they can easily be assembled into a larger group. The tables are “blank”. Cutlery is in a wooden box. Wine and water glass are ready. T...
kgsbus
General Only a day of rest, this house shines – and it is Sunday; but otherwise open from 12.00 to 0.00. On Mondays to Fridays there is lunch from 12.00 to 15.00. Of course, the lunch card is not as extensive as in the evening. But that does not scare me; on the contrary: I like the lunch. Ambience The squares are located on several levels: a guest room at the entrance (with theke and slightly increases another area (near the partly open kitchen). Upstairs there are other rooms. The facility appears to me in the “Bistrostil”: small tables for two people, but they can easily be assembled into a larger group. The tables are “blank”. Cutlery is in a wooden box. Wine and water glass are ready. T...
PetraIO
General Only a day of rest, this house shines – and it is Sunday; but otherwise open from 12.00 to 0.00. On Mondays to Fridays there is lunch from 12.00 to 15.00. Of course, the lunch card is not as extensive as in the evening. But that does not scare me; on the contrary: I like the lunch. Ambience The squares are located on several levels: a guest room at the entrance (with theke and slightly increases another area (near the partly open kitchen). Upstairs there are other rooms. The facility appears to me in the “Bistrostil”: small tables for two people, but they can easily be assembled into a larger group. The tables are “blank”. Cutlery is in a wooden box. Wine and water glass are ready. T...
tischnotizen
General Only a day of rest, this house shines – and it is Sunday; but otherwise open from 12.00 to 0.00. On Mondays to Fridays there is lunch from 12.00 to 15.00. Of course, the lunch card is not as extensive as in the evening. But that does not scare me; on the contrary: I like the lunch. Ambience The squares are located on several levels: a guest room at the entrance (with theke and slightly increases another area (near the partly open kitchen). Upstairs there are other rooms. The facility appears to me in the “Bistrostil”: small tables for two people, but they can easily be assembled into a larger group. The tables are “blank”. Cutlery is in a wooden box. Wine and water glass are ready. T...
User
usually a meeting from our edifice club (two members were long overdue. but corona made us fall through the bill. more and less restaurants open in the week. but a lunch is simply part of the decay of a day of joy! and the next crash is already in danger. so quickly choose and reserve a restaurant: köln already offers some options: After a short reflection “heinzhermann” came near the square of the crispy, the new “Prunier” next to the cathedral already in question. but near the Rudolfplatz were also “Henne” and “neoBiota”; “maiBeck” on the ranch of the old town also came to the list. „Alfredo“ at opernplatz also opens at noon. the new market is still “Poisson”, which also opens in the after...
User
General A meeting of our connoisseur club (two members are long overdue. But Corona made us some lines through the bill. In addition, fewer and fewer restaurants are opened in the week. But a lunch belongs to us at the end of a day of joy! And the next lockdown threatens. Quickly choose a restaurant and book: Cologne already offers some options: After a brief reflection “heinzhermann” came into question near Wroclaw Square, the new “Prunier” next to the cathedral. But close to the Rudolfplatz there were also “Henne” and “neoBiota”; “maiBeck” on the edge of the old town also came to the list. „Alfredo“ at Opernplatz also opens at noon. The new market is still “Poisson”, which also opens in th...
User
General A meeting of our connoisseur club (two members are long overdue. But Corona made us some lines through the bill. In addition, fewer and fewer restaurants are opened in the week. But a lunch belongs to us at the end of a day of joy! And the next lockdown threatens. Quickly choose a restaurant and book: Cologne already offers some options: After a brief reflection “heinzhermann” came into question near Wroclaw Square, the new “Prunier” next to the cathedral. But close to the Rudolfplatz there were also “Henne” and “neoBiota”; “maiBeck” on the edge of the old town also came to the list. „Alfredo“ at Opernplatz also opens at noon. The new market is still “Poisson”, which also opens in th...
User
General A meeting of our connoisseur Club (two members have long been overdue. But Corona made us some lines through the bill. In addition, less and less restaurants open in the week. But a lunch just belongs to us at the end of a day of enjoyment! And the next lockdown is threatening. So quickly select a restaurant and book: Cologne already offers some options: After a brief reflection, “heinzhermann” came into question near Wroclaw Square, the new “Prunier” next to the cathedral. But in the vicinity of the Rudolfplatz were also “Henne” and “neoBiota”; “maiBeck” on the edge of the old town also came to the list. „Alfredo“ at Opernplatz also opens at lunchtime. The new market is still “Poiss...
Categories
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Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Saisonal Seasonal delights inspired by the freshest ingredients and local harvests. Enjoy a curated selection of dishes that celebrate the flavors and aromas of each passing season, offering something new and exciting every time you visit.
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Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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Sitzplätze Im Freien
