Historische Weinwirtschaft

We had an excellent dinner last week. Very friendly staff. Large selection of local wines. Definitely recommend this place.

Friendly, Friendly and Friendly. Very good selection of local food. Atmosphere and design will leads you to stay longer than expected.

Super Location and the service personnel are great. Rarely so much tips left in an economy. Food and wine are first-class! We like to come back. View menu

Great! Delicious local dishes with seasonal and regional ingredients, with a rustic ambience with authentic operation. We were very cold in the evening, but it was very pleasant and warm in the old walls.

A beautiful place to stay, surrounded by the old wine town of Oberwesel, you will find this tasty little wine garden at the southern end of the city. With homemade, small delicacies and regional wine it can be very nice for romantics. Inside the angled ridges is also very nice in the rain or in winter.

Our friends in Bingen set up a birthday meal out for my wife. I had no idea about the type of restaurant this was. It was fantastic! The history behind the building, the gorgeous drive, up the river, to reach Oberwesel. This is a place I would definitely recommend. The food is traditional and not to be missed. View menu

Small, fine, with charm and beautifully designed restaurant. Cosy! Beautiful relaxed atmosphere, friendly and attentive service. The food we enjoyed, heaven and ae, baked sheep cheese to me salad, salad with puddles and as dessert of the chocolate room with mousse, chicks, cold dog were a dream. All this, after my Meinumg, at a great price. It is also necessary to try the other dishes of the map.

this restaurant is a relaxed opportunity in a real old building that is typical of the Rhineland. the service was friendly and helpful (it was spoken English when our German has failed us) and the menu was very typical of the region. there was a good choice of weeping, but we particularly appreciated the extensive selection of local weeping, even in the glass. the locals still like to come here, despite the tourist, which is much for the place.

After mentioning in the guide, the reviews on the Internet and the Falstaff Guide Award, we had expected more! No question: The food tasted as well as the wine; above all projected or in any way special, but both were not. At 19:00 three dishes were sold out. Although it was still early in the evening, we had the feeling that the staff was hired for the evening. The waiter could not go fast enough; we had barely looked at the menu and not yet worked together as he already accepted the order. With great gesture he brought one minute later for each two pieces of gray bread with normal, very hard butter and described it of course great as Amuse-Gaule . Too much good (mostly with a beaten real e... View menu