Hostaria Sante Vincenzi Anda Red

staff really at hand, really fantastic evening and really plentiful portions! Obviously when I go back to bologna, I will definitely come back!

very nice place, very kind managers and very kind. a perfect place to chat with friends. in summer is even better. parking a little problematic.

first: thanks for the beautiful evening. great place to enjoy their evening. delicious food, nice atmosphere! you feel like a friend! we will visit bologna again next time. View menu

Good. typical Bolognese tavern. the managers (red toby) are very kind. you eat and drink decoratedly at a fixed price all including the guaranteed fun. in summer at the oa a very suggestive interior garden. Local to visit at least once a month

wonderful place, intimate, with a very nice interior garden. super cozy atmosphere, saver, one of the owners is a delightful person who entertained us all evening. delicious dishes, abundant, absolutely to try tortelloni with ricotta and herbs on a gorgonzola cream and pistachio granella

Just had the most delicious meal here tonight with charming hosts Robbie and Red. Three lovely antipasti dishes, pasta and dessert with a good sangiovese and finished off with coffee and a digestif. Throw in water and bread and this came to the princely sum of 60 Euro for two. We would have happily paid much more.Grazie, molto bene! View menu

It was a piece that I didn't laugh so much: the place is run by two former basketball players, two flags that between a laugh and a joke gave me food: plentiful and greedy appetizers of vegetables, spaghetti alla ragù, and then I said enough because there is no more. very convenient account. If you feel down, you'll have fun and eat well.

I wish I could give our evening more than 5 stars. Everything was perfect. There were no menus. Robbie, the owner, would describe what he was going to make for us, and then bring course after course of deliciously prepared food. Besides the outstanding food, Robbie's warmth and friendliness made the evening truly special. It's also worth mentioning that a four course meal with an excellent bottle of wine cost about the same as two plates of pasta in the center of town.

It was like the five of us were sitting in my grandma 's kitchen. First off, don 't expect a big menu or wine list, just get seated and let them take care of you. After we had decided on water (still or frizzante) and wine (red, white or sparkling) the waiter says, no order, we bring food or words to that effect. Four different antipasti plates arrived in short order. Two with fish, anchovies and a fried smelt-like fish and two with veggies in olive oil. All delicious and all eaten. The waiter then comes with the dinner choices, three or four primi and, I think, two secondi. We never got past the primi. Two ordered tortelloni, two had orecchietti and I had ravioli in various sauces and such.... View menu