Hostellerie Bérard - Menu

Superb This is a michelin starred restaurant which deserves the title of being a great restaurantThe food is exceptional and very inventive.

This review is for Berard's 1 michelin star restaurant, which popped into my head in the middle of a disappointing meal at a fancy place here in New York.

superb frame: rotunda allowing to enjoy the view to more than 180 degrees. quality Provencal cuisine, and service. well chosen wines. a very good address for lunch and dinner. View menu

this restaurant offers a beautiful view of the valley, the setting is very original. The service is correct but a little rushed. The dishes are good even if we expected better.

we spent a pleasant time at the jef bistro, the setting is pleasant with a nice panoramic view of the mountains and the village perched the castellet. The service is at the top, the team is very welcoming. we enjoyed the cuisine, quality and Mediterranean flavors we recommend it.

a relaxing day at the jef bistro pool. a warm welcome in an exceptional setting of the azure pad. for the lunch break it is a provencal and gastronomic discovery that has been served us. only authentic recipes and a beautiful map for dessert. Thank you very much for this discovery. bravo View menu

It is better to have tasted at home to diner, my son took a salad (15 thighs of rocket, 3 half tomatoes cut in two, 5 shavings of parmesan, 8 toasted sprockets) ah yes of the balsamic cream, here is the salad at 14,00 euros, the meal card looks more like a card of french beads than a whirlwind ... but only 3. Finally, if you want to show yourself and money, wait 2 nights of fasting and go to Dad's next door, then you'll get it for your money.

Lunch on a Sunday noon in a couple. we chose the menu at 32€ which was very good and of good quality. The kitchen remains simple (e.g., tomato salad) but the products are well prepared and the generous portions. small flat on the price of drinks , 4euro the moresque and 8euro the glass of wine seems to me relatively expensive for an establishment that wants to be of type bistrot ( especially when it is that it is a very local wine it makes a sacred margin for the restaurant )bon address to recommend

In the end, we expected better. Even if we had a good time. I think the reservation had not been recorded. Noisy room. fortunately we were on the terrace but in the passage. a bit upset by smokers who settle at a smoking table while there is a smoking area on the upper floor. the staff, under cover on the bistro side of the restaurant, in fact a little too loud. but attentive, and we were a little disappointed with what we had in the plate. Is it because it's the "schedule" of the jack? And that we were expecting more because of this? for the price, 110€ to 2, there are a lot of restaurants where we have better dine. View menu