Hosteria De Las Monjas

family food in a very careful environment and with exquisite treatment. the very good food, I wouldn't know what to highlight because everything we tried we loved.

is a very cozy convent the restaurant, the rich and generous food, the very good chops, and the solomillo also evenq the foie instead of in a block bring it dissolved in a cup. very good service

We have been delighted, from the site (an old convent) that is very nice. Of the waiters (the attention has been very good.Rapid and very attentive) and of the food (all very good and of quality) congratulations! View menu

very cozy restaurant, in a historical building and with a very good price ratio. We'll certainly repeat. the chochinillo, of the best I have ever tasted. also have wines of navalcarnero in your letter, very rich and at good price.

very well! we always come back because we love everything...the site, the friendliness of the waiters and the spectacular food the croquettes, the meats and especially a dessert of the house. is all delicious our favorite navalcarnero place to eat.

excellent personal treatment that works there excellent food excellent beer excellent star train galicia for my drop the best that there are although it has other brands without comments simply indicate that if you come to navalcarnero is a site to visit View menu

wonderful roasts and incomings. I love tents and lamb. they have a selection of wines from the region that are not despicable. We ate with a really rich private collection. the place is very nice, an old convent, well conditioned and with a gallery closed to the cloister. very close and friendly service.

Este maravilloso local se encuentra acantonado en una construcción que data del siglo XVI, pero que ha sido totalmente restaurada para brindar mayor comodidad a los comensales. Su cocina se especializa en los sabores de Castilla. Se utilizan productos regionales, y las recetas son seguidas a rajatablas. Se destacan los postres caseros, que se presentan en una variada carta de dulces.

We were eating last weekend, in this place and I don't know the truth, but maybe it will be for the place I thought it was a little expensive. the lamb had to take it, as , they are not done would be for the people there were. the inhabitants with chipirones (chipyrons were three and should be the calves), were soda and we must move them, the entrecot if it was at its point and the dessert that was the nuns's in my opinion was a natilla soup. View menu