Haus Caspari - Menu

Ruland

➤ Brückenstr. 6, 53505 ALTENAHR, Altenahr, Germany

Wein • Steak • Deutsch • Vegetarier

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"only a few days from amsterdam, so wanted something not too far with the car, oldahr is a 3 hours drive. beautiful small village, hotel directly in the center, everything close. has to the mountain back above the village, great view. very muddy of it was rainy. great walks in the surroundings. to our surprise the hotel offered a regional train ticket, so it used to drive to koblenz and down the Rhine Valley to st goar where we took the Rhine crossing. personal very attentive, julia of the reception exceptional, also speaks herzogin! eating was good, but buffets, they remember in Germany so early before it plundered! the employees will be refilled whenever asked."

Weingut St. Nepomuk

➤ Rotweinstraße 5, Rech, Germany, 53506

Cafés • Kebab • Sushi • Fastfood

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"After visiting the Luciaweihnachtmarkt we visited the restaurant. The food was very good (my steak as cooked as I like) The service was very friendly, nice and attentive. The restaurant is very nicely rebuilt and you can see that you are great value in cleanliness and order. I still have a point of criticism. The tables are small rectangles that are assembled and with 4 people it is quite narrow. Otherwise you can recommend this restaurant."

Gasthaus Assenmacher

➤ Brückenstr. 12, 53505 Altenahr, Germany

Wein • Deutsch • Desserts • Vegetarier

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"Das Restaurant liegt direkt an der Hauptstraße durch Altenahr.  An der Straße kann man nicht parken. Etwas versteckt gibt es aber einen großen Parkplatz an der Ahr. Am Sonntag war viel los. Der Service stand da unter großem Druck. Leider war das das zu bemerken, aber alle waren trotzdem freundlich. Wir haben das Menü Angebot  querbeet gegessen. Der Gruß aus der Küche war eine Rehterrine mit Rotkohlsalat auf Bratenjus (lecker) “Cuvee J.S.” Winzersekt, trocken Weingut J. Sebastian, Rech war sehr gut. Die Terrine von Zander und Hummer war gut gemacht. Weingut Sermann Kreuzberg, Altenahr 2010er Bellabianca, weiß gekelterter Spätburgunder, QbA trocken passte dazu. Die Karotten Ingwer Suppe mit Lachs schmeckte köstlich. Winzergenossenschaft Mayschoß – Altenahr – 2010er Ahr Weißburgunder Qualitätswein feinherb schön dazu. Das Kabeljaufilet mit Topinambur und Nudeln war gut besonders das Gemüse war sehr schmackhaft Winzergenossenschaft Mayschoß – Altenahr – 2010er Riesling Klassiker, QbA trocken guter Begleiter. Das Rinderfilet mit Artischocke, Tomate, Kartoffelkrapfen war in Ordnung die Kräuter auf dem Fleisch sollten gratiniert sein, waren aber eher pampig und störend, die Soße war stark gewürzt, die Tomaten waren etwas dominant. Winzergenossenschaft Mayschoß – Altenahr – 2009er N. Ponsart Edition Nr.20, Spätburgunder, QbA, trocken passte gut, feines Aroma. Die Lebkuchentarte mit Quittensorbet und Rumfrüchten war gut gemacht, aber die Früchte schmeckten sehr alkoholstark und töteten das Aroma. Groebe Westhofen Rheinhessen Gewürztraminer 2009 ein schöner Wein, aber völlig unpassend zur Süßspeise er war nicht süß genug. Immer noch eine Empfehlung, aber bei einem anderen Besuch war das Essen und  der Service besser."

Kulturcafé Alte Krähe

➤ Ahrstraße 21, Berg, Germany, 53505

Brunch • Kaffee • Deutsch • Kneipen

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"On Easter Sunday we took a break here, which was a little longer because we felt so comfortable. The farm looks like a little oasis. We were very friendly in a relaxed and relaxed atmosphere. Although there was only the buffet a day, the ladies were so nice to make us on request a salad that was very delicious. In the background there was very pleasant music. We can only recommend the old crows."

Jagdhaus Rech

➤ Bärenbachstraße 35, 53506, Rech, Germany

Sushi • Cafés • Fastfood • Asiatisch

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"The hunting house Rech is the right place for everyone who likes to eat wild. There are different menus, also for vegetarians. A major focus is on the full use of animals shot by the owner himself. So you can buy many wild products in connected business, such as wild boar salami, rabbit paste and much more. We were there and breakfast was both regional and almost complete from our own production. In addition to the sausage specialties there were also self-made jams in shell and filling. We had a 6-course menu and everything was delicious. The wine card is also convincing. Prices are somewhat more expensive, but absolutely reasonable. There is still the idea of slow food, which is of course particularly beautiful. The location of the hunting house is very nice and quiet. Right at the house start a few hiking trails like the Rotweinwanderweg. There is an annual program from the restaurant that includes a weekend in July with hiking in the vineyards, wine tasting and wild barbecues. For me and us, the hunting house Rech is always a rewarding destination. Even dogs are welcome when they are well trained. You can go to the restaurant and get water if necessary. Alternatively, there is a bowl in front of the door. So, all in all: Top address and unlimited recommended!"