I Portici - Menu

Great experience. unexceptionable service and sommelier young but prepared. glacier to visit. high level cellar

delicious food, fast service and excellent observation of the covid regulations limiting to the maximum, through the machines for orders, contacts between staff and customer. I'll come back!

The bread was good. Everything else was very disappointing. Raw prawn (microscopic), raw fish with poor pasta. Lobster ravioli with no lobster. Raw pork hope I don’t get trichinosis. Worst meal I remember in my life. 3X the price of nicest Italian meals. View menu

Top class food beautifully presented . The beef tartare was the only less than great dish.Too bitter detracted from the beef. High praise for sommelier. I asked him to recommend a local white. he offered three What we had was one of cheapest on list (which I didn't know at the time) ,and very unusual and good.

refined and detailed dinner, the combination of wines left us speechless. only negative aspects (not recently we found wine glasses in the account without having asked them expressly and our booking was completely forgotten despite our calls and alerts. I would recommend it but to review the customer’s attention

I was lucky to be invited to a work lunch in this fantastic restaurant and I was very impressed by the skill enclosed in every dish. wonderful presentation, professional and friendly service, but above all a goto that explodes in the palate at every mouth. congratulations and thanks for the fantastic sensory experience. View menu

from a starry restaurant the wait is hungry. we took the degotation menu and, as happens in a hungry, the choice is the same for the whole table (we were on the course well, on the service, we are not: between a course and the other waiting times are excessive also minutes it is very unpleasant to be completely forgotten once the degotation is over. service to be reviewed. interesting chef dishes.

we like to try around for Italy important restaurants. we return a few months from the brands to taste the zuca truffle rice and our green anise of Castignano. . .Back after being super satisfied the first time always hides pitfalls. No, you don't. even more satisfied by the dishes that the young chef gianluca renzi proposes. Everyone. but all the dishes tasted (we chose the menu with tastings) left us a mood of true enjoyment. The room staff and sommelier provide impeccable service, but not ingested. We'll all be back. Very recommended!

We were made to feel very welcome on arrival and as we got there slightly early we were offered wine and a small snack in the lounge area. The dining room itself it beautiful and very spacious. Service is very friendly, attentive and knowledgeable. We went for the 7 course menu but before this you are presented with a number of excellent amuse bouche. They are also very generous with the choice of bread. The sommelier was very helpful and we asked for a wine recommendation which was excellent as only priced at E38. I was amazed at how reasonable the wine list was , a large selection of wines around the E35 price point. The food was excellent. The cooking is very clever and there are Some ver... View menu