I Sette Colli - Menu

The menu is daily, you can also take only one course. Pleasant dehor in the shade and convenient parking. Friendly staff and family management

Typical restaurant, homemade cuisine, abundant portions and very honest account.. you eat well always, unpretentious from gourmet restaurant..

They welcomed us to dinner in a rather dead evening and the restaurant was opened almost only for us. Very kind the owners. He ate well, in particular a bonfire with truffle and fondue really good. Prices more than honest. Get back in the company!

We returned to lunch one winter working day: cold room absolutely not heated; working menu, that not even a truck driver would accept, owners with lowered mask both accessing the tables and in the kitchen, food without praise, indeed with infamy... never again!

Restaurant with large parking front. Local dating but you are welcome and have a seat. Simple dishes of tradition, but well made. Excellent homemade pasta and desserts. Very good the grissini that accompany the appetizers well, especially the tunaed calf. Good mixed fried. Great service, and a great value for quality and price.

Cosy and informal climate, ideal for a lunch or family dinner or with friends. Piedmontese home cooking, all very kind. We asked for a change to one of the first: black truffle cutters instead of porcini mushrooms, and they immediately satisfied us. The biggest surprise at the cashier, where they did not require extra charge. We will return very gladly.

We came to visit the cellars of the area and came across in restaurant 7 Colli, decided to stop there to eat, the dishes written on the board seemed inviting. The staff is friendly and fast, the wine of the house accompanies very well the typical Piedmont dishes that serve, in our case: albese, tomini, flan of Parmesan, tunaed calf, ham and melon, peppers in mimosa sauce. I also recommend the mixed fried, it is very abundant. Congratulations, I'll definitely be back!

It was a huge disappointment!! We had dinner on the evening of the epiphany, that is, on January 6, 2023 after having booked the same morning asking if they were making dinner, because we knew they had a menu for lunch......arrivati we were only there 3 in the whole room!! No one else! We chose the menu that was present at lunch and with huge astonish we realized that the dishes were the ones advanced from the lunch!! Warm up and get yourself to dinner!! All the appetizers! The first were inevitable and the second could go but now we were pretty disappointed....the account was not worth what we ate!! The club is also dated! We will never be guaranteed again! They were more beautiful to keep...

We stayed at lunch in the dehors in the outside garden a Saturday for a meeting with our relatives arrived from Germany, we were about 15 people and 3 children, booked in advance and chosen the classic menu: taste of 3 appetizers: tunaed calf, peppers in sauce and truffle cheese, green bag made in the house to accompany. First: homemade agnolotti, roasted veal with baked potatoes (optimum). Black and white wine of the house. Homemade desserts. I have to say above my expectations both the care of the preparation of the table mounted outside in the large garden under the gazebo, and the very kind waitress and the excellent dishes all. Higher the roast so rare find it tasty and tender. The chil...