Lucas House - Menu

great welcome, delicious food, pleasant atmosphere. Fair price. You're welcome to come back.

compliments an endless series of spectacular appetizers a fantastic first of the pastries super compliments

extraordinary dinner with a crescendo of genuine flavors skilfully declined by chef gianni in contemporary version. interesting variety of dishes proposed excellent quality of raw material View menu

I've been looking for it and found with difficulty, tennis courts, in fact it's a bit curious, but well served, great quality fish are a bit of part I know sig ficulle for years, always found well

I eat everything discreetly. . .. excessive price for the price especially for a couple of glasses of wine paid a little expensive. I don't like there's no menu, and you're fond of the cook not knowing what you spend

I hardly ever comment on the places I attend. But today I can't do that. I had dinner with fish. vote . and I talk about what I ate because of the environment and price at this point I don't care. Thank you for coming! View menu

local well-kept and friendly staff and helpful chef gianni geniale and loved with his staff manages with his genius to always surprise you with always different dishes and makes every dish a unique experience. thanks to gianni and antonella x their friendliness and affection

Diving from gianni and antonella means living a mystical experience. you will never find trivial dishes, but bold combinations that will get to your palate sensations never felt. Gianni combines passion for food and beverages with a deep desire to experience and amaze. his ever invasive eloquence will help you fully understand his creations and appreciate them fully. Let yourself be guided and you will not be disappointed. prices suitable for quality and originality. fundamental stage if you find yourself in the Argentario, but it is worth coming here also just to enjoy this extraordinary experience.

I wonder why I'm wasting time responding to reviews that only reflect ignorance and incompetence. Whoever of you has expressed negative assessments about this place and the owner demonstrates that he does not know first of all a person who has cooked practically on all continents, not least also on the occasion of Olympic events, where I do not think the last arrived among chefs. apart from this you have no idea what fresh fish means, both in terms of quality and cost, maybe you are accustomed to eating your risottos full of butter (and in some cases, maybe it was butter and you do not know how to appreciate a healthy cuisine, where the flavors express everything they can; the antipasti of g... View menu