Il Cappellaio Matto

Beautiful place you eat really well, very nice dishes fast service, prices more than just, recommended

airy room with open kitchen; pleasant equipment and references to the theme of the fairytale. Solicit and courteous service. Good food. price/honest ratio.

Eat well, very good dishes some classics reinterpreted with great originality and taste, original atmosphere and really honest price. Maybe a little bit of joy is missing from the owners/camerieri....more brio cabbage!!! It’s not a last dinner View menu

Restaurant a little out of hand for those coming from Bologna, but original idea to intitulate the various culinary preparations to the famous fairy tale Alice in Wonderland. Great. The tortellini see, personally, I prefer them bigger. So I feel really small.

Single room. When you come in, you're taken on a journey into Alice's fairy tale. Every little detail brings back to the fairy tale by participating in history. Very good cuisine, traditional cuisine revisited in modern form maintaining taste. Congratulations to the staff

We came here by chance, we entered a realm that has a bit of a brick, but so much of the good! the dishes are certainly of good level: decidedly pleasant goi, colors and settings that put in good mood! discreet and present service! definitely reasonable prices. recommended! View menu

we found ourselves in this small place, and it turned out to be a surprise in the valley. the tortellini to the sensational lambrusco, they brought me back to the infancy. we also ate the boar that served us with two tigelles, really great. map of the wines of the area very well. The waitress in the courtroom. We'll see you soon.

Original is fine, out of the ordinary definitely, but it is not always a value if the fundamentals are missing. The obligation to drink wine from cups from The would be enough to reflect, considering that the remonstrations were not minimally considered. Wine glasses are then well exposed in the beliefs. Quality of dishes more than good, even if you notice an incomprehensible disparity between the number of the first and that of the second to menu, however perfectly corresponding to the one exposed to the outside. Only two, very similar to each other. Desserts on average. Choice of discreet wines, considering also that the territory excels. Liqueurs... practically unmanaged. I would certainl...

We were, for the first time, to make a sensorial dinner, very beautiful both as the evening was cured with relaxing music that personally I love jazz etc, by candlelight, with the black tie with which to bandit, on table 2 small abat-jour. Famous dishes curated by the cook and owner who with the kitchen exposed to their culinary fantasies with remarkable success. Antipasto, first, second and for dessert a fantastic mascarpone with 2 whole strawberries covered with crisp chocolate, at each dish was associated with a different and delicious wine. The owner very kind and fortunately is still someone who loves me to cook with fantasy and experimenting not for quatrini. All for 30€ per head and i... View menu