Il Cavalluccio Marino

Lungomare Guglielmo Marconi, 81, SANTA MARINELLA I-00058, Italia, SANTA MARINELLA, Italy

🛍 Pescare, Italiano, Senza Glutine, Frutti Di Mare

4.2 💬 2423 Reviews
Il Cavalluccio Marino

Phone: +33186995715

Address: Lungomare Guglielmo Marconi, 81, Santa Marinella I-00058, Italia, SANTA MARINELLA, Italy

City: SANTA MARINELLA

Dishes: 1

Reviews: 2423

"location from 10 and lode terrace overlooking the sea with right distances appetizer excellent meatballs of fish with mayonnaise made in the house and bigné of cod with jam of very good oranges, two first egg cutters with spigola tomatoes and olives taggiasche quantity good taste delicate and almost imperceptible. burrata tortelli with yellow tomatoes, wild porcini and white shrimp, even here the only points of taste were porcini for the rest calm flat, I would have liked a little more taste. Bavarian desserts with yoghurt with mango coulí and granella of delicious amaretti, classic zabaione with good biscuits. coffee two amari total 95,00 euros staff of professional room always present but never intrusive courteous and kind we will definitely return"

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User User

large summer for the easel

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Reviews

User
User

Just enough is very expensive. Pet luck I was a guest!


User
User

sea and excellent cuisine, lovely place, friendly and fast service


User
User

beautiful place..you eat very well. . very professional and very kind and attentive... I always go there gladly. .


User
User

What to say, a beautiful discovery. relaxing terrace sea view, very kind staff and dishes from 10 and praise. recommended recommended


Darrin
Darrin

Raw tuna entree should have been better. Menu said it comes mayo based sauce. But no sauce on plate, only olive oil lite sea salt. And tuna was still cold inside and only seared on all 4 sides lightly. Should have been better prepared, seared on all 4 sides. And not be so raw cold inside.


User
User

on advice of a friend we went to try this restaurant and really hit us. excellent location, we ate 10 mt from the sea, impeccable service with staff very attentive to details and to end as if it was not unimportant we ate from the raw passing through the first up to the seconds of fish and it was all fantastic. the stroke of grace was a fantastic sweet !!! sin being able to put only 5 xke stars I would put one more because it was all really perfect.


User
User

We stayed in this place for a couple of dinners we were in eight. What to say is to make the restaurant as a star chef but there are no spaghetti with clams (the base) without salt and some dishes with too much sauce to other too dry is not okay. we can say excellent tuna beams with pistachio had by mistake but the best. He didn't leave me a uahu to say I'm coming back.' not to say about the first 15-Euro flats account and passes and leaves the time he finds wrong. the location is really beautiful to impress is ideal here


User
User

after years of reviews I decided that, since each review is based on subjective sensations, to judge a restaurant I will try to make indications on objectively inconfutable aspects. therefore I will not speak of individual dishes because it would be limiting, but of fundamental and easily verifiable aspects. there is always to consider the unthinkable of one day, this was not the case quality ingredients: fresh fish. with crustaceans you can not miss the chef: he knows the fact. location: more than pleasant service: report QUALITY/PREZZO ineccepibile: good in short a place I highly recommend to try. Congratulations!


User
User

location from 10 and lode terrace overlooking the sea with right distances appetizer excellent meatballs of fish with mayonnaise made in the house and bigné of cod with jam of very good oranges, two first egg cutters with spigola tomatoes and olives taggiasche quantity good taste delicate and almost imperceptible. burrata tortelli with yellow tomatoes, wild porcini and white shrimp, even here the only points of taste were porcini for the rest calm flat, I would have liked a little more taste. Bavarian desserts with yoghurt with mango coulí and granella of delicious amaretti, classic zabaione with good biscuits. coffee two amari total 95,00 euros staff of professional room always present but...

Categories

  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Senza Glutine Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
  • Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Romantico
  • Mastercard
  • Carta Visa
  • American Express

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"Ristorante trattoria spartana buona se non si hanno troppe pretese antipasti con assaggio di bruschetta al sugo e con vongole passabili. Ottime le frittelle con alghe, l'impasto era ben lievitato e gustoso. A seguire il polpo alla luciana tenero con il solito sugo che era anche sulle bruschette ma purtroppo nostro malgrado non eviscerato. (ma come si fa? Primo piatto tonnarelli allo scoglio. il tonnarello forse la pasta meno indicata per una mantecatura in bianco era asciutto e il polpo era duro. Spaghetti alle vongole promossi anche se molte vongole erano chiuse. frittura buona e calamari teneri. Dolce di tiramisù servito in barattolo e caffè buoni. Servizio rapido cortese e disponibile. La location caratteristica sul mare mi è sembrata simile al ristorante del tricheco e il carpentiere di Alice nel paese delle meraviglie. Spartan trattoria restaurant if you don't want to have too many pretensions. Appetizers with taste of bruschetta with sauce and passable clams. The pancakes with seaweed were excellent. The dough was well leavened and tasty. followed by the tender Luciana-style octopus with the usual sauce that was also on the bruschetta but unfortunately not eviscerated despite us. (but how to do it? First course tonnarelli with seafood. the tonnarello perhaps the least suitable pasta for a white creaming was dry and the octopus was hard. spaghetti whit clams promoted even though many clams were closed. good frying and tender squid. Tiramisu dessert served in a jar and good coffee. Quick courteous and helpful service. the characteristic location on the sea seemed similar to the restaurant of the walrus and the carpenter of Alice in Wonderland."