Il Faggeto - Menu

Excellent restaurant at the foot of the forest: the service is excellent and the excellent prices. Children are welcomed and treated egregiously and the quality of food is excellent

abbiamo mangiato bene. un antipasto in due, due primi, una grigliata di carne, acqua, 74 euro. oramai per un pranzo completo servono 50 euro a persona, oppure 60 con il vino. è diventato un vero lusso

a place surrounded by the woods that will certainly have its charm in the evening, the dishes that we took appetizer of meat nothing particular, first gnocchi very good advice of red raptors, arrosticini was unfortunately raw. Try

It is always pleasant to return, review the owner and his children, courtesy, professionalism, cozy clean room, wide choice from the appetizers excellent the tartara of fassona with black cherry) first to the seconds. celery service, excellent pastry; the price is right for quality.

It is advisable to book, they are accurate and respect the time they communicate to you. Warm and cosy room. Location of the restaurant very particular as it is practically in a forest. Varied menu, great food and account in the norm. Impossible not to taste the green pointers... an absurd goodness.

What to say, anxiety in this place is a mistress.... two rounds, 7 times to ask if we wanted sweet to free the place, badly cooked meat and unsavory cmq. dry roast like all the mixed brace... High count if you consider that to reach it... or the proper means or you attack....in the area there is better mooolto.. Trust me. Prices? 78 euros for 2 first and a second in two with wine of the house(14 euros wine unused)Hello hi.

After visiting the wood of St. Anthony, we decide to have lunch here, given the beautiful photos of both the place and the dishes. Typical location, classic mountain trattoria. Very nice and clean, full of particular objects and very appreciated also the presence of a real fireplace. Premetto, the food really of excellent quality, from 'antipasto to dessert. I put 4 stars for the quantities, some things. For example, starter: Crostini with Scamorza and truffle, at 12€ if I appeal well. Too much, exaggerated for the four half slices of bread served. Ravioli of ricotta and truffle very good, but also the quantity left a little to want. Pained polenta strabuona and abundant. Of sweet we tried a...

Vado al Faggeto da tanto tempo. Nel corso degli ultimi anni ho visto i prezzi lievitare di anno in anno e le porzioni diminuire, ma la vita è cara per tutti e poteva andare finché la qualità del cibo era eccellente. Adesso invece ho riscontrato un peggioramento anche in questo. Il mio piatto preferito, le puntarelle alla paesana, annegavano in un lago bianco di ricotta(? ammazzando completamente il sapore della pasta (anche un po' avanti di cottura . Basta vedere la foto del prima (2021 e del dopo per capire la differenza. Buona la scamorza anche se pure galleggiava un po' nel suo sugo, cosa che rendeva un po' scomoda mangiarla. Il servizio buono, più celere degli anni scorsi. Rapporto quali...

For more than 20 years I've known this place and I have to say that its charm is unchanged and quality has improved over time. In recent years, the owner Vittorio and his wife Rita (a great cook) joined the two sons and the activity suffered a further leap of quality. Charming the structure in the S.Antonio Woods, renovated furnishings, new mis en place, excellent wine paper. The menu has further expanded especially in the appetizers (prosciutto di cervo, bib with artichokes, turkey breast with honey and balsamic, Spanish ham, meat tartare, lentil and chestnut soup and much more) and has maintained the great tradition of the first and second abbruzzesi. Special mention for the meat (we ate i...