Il Fienile - Menu

friendliness, care in the service great food. to recommend ivana

chocolate tart, pears and exceptional almonds (and also very good hot chocolate!)

Very relaxing place for lunch or an aperitivo after a day in the mountains. Nice and welcoming owners, nice terrace, child friendly and clean toilets. All you need for an enjoyable moment together. View menu

on a 4-day holiday we came to dinner 2 times. the quality of the meat is exceptional, both cooked and raw, not to mention the noodles (pleasant wells.) a stop at dinner is mandatory and luca and Arianna are very kind.

restaurant with excellent fish for dinner but also with service of meat dishes and very kind managers during the day bar service right in front of the beginning of the plants. obligatory stop after a ski or a long summer walk

was an excellent experience in this B.B. a quiet place where relaxation is at home. super clean rooms with a great welcome from the owners who are available to everything. I recommend going there xche you eat very good quality 'price! what to say. Try! View menu

We were disappointed by this restaurant as the ambiance was great. Our starter of local produce was good but as there was a lot of fish dishes on the menu we plumped for the tuna. When this arrived, hard on the heels of the starter, the fish was dry and overcooked and my son was horrified that the mixed side salad he had ordered was €6 worth of iceberg lettuce with no dressing. which he felt was really taking the mickey.

We arrive, we ask for a blond beer and still water, the waitor with the glasses bring us a red and a gas. I ask if the tagliata with mashroom has cream, the same waitor says no. I receive a tagliata with mashrooms and cream of mashrooms. I’m allergic to cream. On top 22€ for 100 grams of ramdom meat, it’s not fassona at all!!! The meat is so badly cook that is impossible to eat it. We left the place with a 70€ for a mixed ham and cheese of supermarket category 2 tagliata one water one beer and some horrible frozen chips.

I write this review to give you a constructive advice. we stayed at dinner last night, very kind and helpful staff. we ordered and at the time of choosing the wine we asked what they had of bubbles and unfortunately we were told that they only had a prosecco, aimé some Italian bubbles from the franciacorta to the high langa in my opinion should never miss especially in a restaurant like that. at the end of the blonde beer and away. the cutter mixed a little miserable and above all without mock and lard of arnad. as second we opted for the fillet to porcini mushrooms and on this nothing to say. regarding the location very beautiful, elegant and rustic. I still do a last complaint (sperando pu... View menu