Il Monarca - Menu

First of all, thanks for the courtesy, reliability and service. Congratulations?

Beautiful place to eat delicious typical dishes of the Langhe cuisine with local products.

Great, great food. friendly staff.. It's always a pleasure to come back. The Pearl of the Langhe View menu

Take your family out for a dinner, young, old, everybody, food is good, service are excellent , you will have a great time going though the nine courses.

Quiet place with lots of nature around peace and tranquility make it mistress Very delicate and tasty food with abundant portions Excellent choice in wines Very kind and kind staff

A charming family providing fantastic food and great service! No better place for carne cruda, vitello tonnato, tajarin al ragù or ravioli al plin found in 14 years of regular visits in this area! And very reasonable prices too. The rooms are big, friendly and most of all very very clean! The best address for a trip through Piemont! View menu

A charming family providing fantastic food and great service! No better place for carne cruda, vitello tonnato, tajarin al ragù or ravioli al plin found in 14 years of regular visits in this area! And very reasonable prices too. The rooms are big, friendly and most of all very very clean! The best address for a trip through Piemont!

in addition to the courteous welcome, at first I was struck by the cleanliness and order with an ancient (too much) goto. but only the first course, the classic mixture of Langaroli cold cuts, wrapped us the delicate and gothous goth of an almost disappeared artisan product. modernity sometimes too much thrust has almost supplanted these good flavors unfortunately. Good luck we found them. the next dish of raw meat for the albese has confirmed the care of the raw materials of this place, now to be defined excellent farm of langa. good that you have been able to maintain the tradition of true Piedmont, which has made us know throughout the world, wisely accompanied by our wines so extraordina...

farmhouse langarolo from the spartano environment. the agreed menu includes four starters, two first, two seconds, a tris of sweets, some white truffle scratches and a incessant supply of bottles of barol. among the appetizers there is a large carpaccio with truffle confetti and a genuine selection of local meats. among the first the best is represented by the Taijerin houses generously reinvigorated by the precious mushroom. in seconds, better the braised of wild boar with potatoes than the roasted calf with carrots, among the sweets is excellent bunette. very friendly service but too long also for a lunch in cheerful company. Overall rating: (three) balls to which should be added (one) for... View menu