Il Mulino - Menu

the new location is very beautiful, I recommend the bundles as before, and as according to a nice cut, served on lava stone. excellent value for money. very kind the lady who welcomed us

stop at the mill every time we get to the mountain. discovered by chance a few years ago, it became our restaurant number one. excellent Abruzzo cuisine, plentiful dishes, kindness of the staff, and all spend little. What more do you want?

In front of the club you're a little skeptical because seeing it from the outside is not the maximum. but once we sat at the table we believed! friendliness and availability of the waiter, very fast service and excellent dinner. recommended!

if you want to eat the real Abruzzo cuisine, at prices more than honest, this is the goto. Perhaps, you might wait a bit, but I assure you, that the quality of the product, from the sliced, the first and the meat, everything is in the name of excellence. In short, from the mill, you will be able to rigotare, the true and ancient tradition of tractors of the past.

clean and well placed place. tasted an excellent starter with meats and cheeses as well as remarkable fries. we tried the decantato tris and the arrosticins that had indicated me as the best in the area. dessert and coffee. in 3 people, swollen like otri, we spent the misery of 60 euros. A applause. special mention for mustafa,' discreet and elegant waiter. only flaw: parking! No way.

on the road we decided to make a small deviation to eat something typical and I can guarantee that it was worth it. the passion with which we have been served by those who take care of the catering for over 30 years is not common; the first tri of the Abruzzo tradition was really great, will return to eat the second. congratulations on the whole line also for the value for money. Good.

excellent restaurant with typical Abruzzo cuisine. be careful that the menu does not contain fish dishes, either in the first, or in the second. known especially for the first and the homemade pasta. really irresistible price and excellent food quality. sin for location, a little hidden and for lack of private parking. But it deserves more for those who are around and wants to eat excellent typical dishes from Abruzzo at low price.

I'm sorry to have to give a negative assessment to a restaurant I'm fond of. after the tris of the first (it was disappointing as the rosettes were salty while the pecorara seemed without salt) we took the roasts. negative evaluation depends on these because wrong cooking can happen but serving poor raw materials is not acceptable. each single arrosin was composed of a piece of meat and one of alternate fat. Immangiabili, after having tasted 4 of them, we got up and left more than half of them. sin.

We're out there for work in the area. It's very late and we're risking we don't find a place to give us something for lunch. They're pointing us in this restaurant. We come in and welcome a kind and smiling lady. I'm asking if you can at least give us something cold, given the time. but she opens the menu and tells us to choose what we want. we savored delicious spaghetti, with tomato, olives, tuna and chili. Well, it looks like the sauce is made at the moment. all that brings us is very good. we returned the next day and tasted the first three: another good of the other! We look better at the menu: they have a wide choice of appetizers, first and second! in some restaurants I saw a list lik...