Il Paiolo - Menu

great location where to eat very well and with pleasant courses. excellent price quality.

all exquisite, from the first, to the second I don't know what to recommend, I go often to dinner

best T-bone you'll ever eat. Waiters were very friendly. The chef even gave us an extra starter. We'll definitely come back on our next trip

fixed stage when we go to Tuscany! beautiful brazier when entering, fabulous pig, to try the deer meat, lamb and ribs, without forgetting the Florentine! a plus the porcini in the grill and the potatoes cooked in the grill. very kind staff.

good meat but too fat and Florentine I ate everywhere. bad service didn't bring us the menu until I went to get it myself. asked the oil 4 times and the fourth finally managed to bring it. hot white wine asked the ice several times. I remember better

I greatly enjoyed my dinner here. The steak was phenomenal. I ordered a special bottle of wine and they went to extreme measures to collect it from a sister restaurant. Service was very good. Nice atmosphere. Recommended. Would dine here again without hesitation.

two minutes from the ocite of the highway this restaurant is an excellent stop during travel! good Florentine at the right price. I recommend the larger cuts, over 1.3 kg to have less nerves and more fillet. delicious baked potatoes and if you are lucky you will find a large porcino made in the irons (in fact a delicious discovery. )

This little gem has a delightful menu of everything you'd expect in a tuscan restaurant. We chose this restaurant to have the Bistecca alla Fiorentina and it didn't disappoint. I love the theatre with the displaying of the giant 1.2kg piece prior to cooking. Then the cutting up in front of the table. Fantastic and memorable experience and highly recommend.

we book at the last minute, we were directed to siena, in motion, but the time, changed in short, obliges us to find a different solution. We stop, call and reserve the table. on arrival we find a large car park on the right, we decide to continue, shortly after, on the left we find the entrance of the restaurant, well maintained, a climb and then on, on the left we find a parking lot, great for the bikes, where probably 4 cars would take all the place. parked in the front row, perfect. we sit on the veranda outside, immediately arrives a waitress who proposes to take us to drink and then immediately after we give the menus, order of their appetizer and a florentine from 2,5kg. we ate a lot...