Il Peso 1897 - Menu

A Ca' Mia Trattoria

➤ Via Venti Settembre 53, 13043, Cigliano Italia, CIGLIANO, Italy

Menu • Caffè • Sushi • Asiatico • Messicano

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"If you are looking for a tractor, classic, simple and ignorant as the name requires, this is not the place for you. Saturday evening 20:30 local totally empty, we sit and we are brought the menu, classic gourmet menu we opt for a tris of appetizers (x1,) maltagliati cacio and pepper and Bra sausage(x1), a cut, water and a beer. the water sold by half liter is actually 400 ml but we sigh. I believe the owner, comes to the table opening water and beer, and immediately after comes a welcome appetizer with crostino, apricot jam and port with salami on. He only knew about burnt crust, the rest didn't feel. arrives the requested appetizer, with peppers, meat tartare and cheese, this very good nothing to laugh, you could only avoid jam. the maltagliati really too bad, the good sausage, pasta under cold and over hot cut good. we close with the request of desserts, almost all with liqueurs inside and opt for a chocolate cake with strong mint and ice cream. we feel that at the table near, which had arrived after us, they propose totally different desserts. to know as well I wanted the salad... and here's how to destroy a dinner,3 mini cubes of hard chocolate, stucco and with the consistency not expressible with above a kind of mint gum! total collapse of the dinner. we rise, we go to pay, and another bitter surprise was waiting for us at the checkout . 94 euro of account! removing the cut that was declared 4 euro to the sign x 9 etti therefore 36 euro. but the other 58 euros for an appetizer, a first a water a beer and two desserts? but not!"

Agriturismo Il Cigno

➤ Via Fuscaglia, 36, 13043, CIGLIANO, Italy

Menu • Kebab • Caffè • Asiatico • Messicano

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"Family lunch, two menus, one vegan and one meat. I would point out that there was not much difference between the two menus, if not sliced and roasted. But we were all not satisfied, being an agriturismo we expected more quality. I can talk about the menu of meat as it was what I had chosen, we served the gardener (personally I did not like it, but it is subjective), then grilled vegetables, zucchini, peppers and soft eggplants, roast-beef meat with lemon and wheat, mediocre, was drowned in oil. The only good thing was meats (cotto, salami, lardo). We come to the first, a risotto with mushrooms where my aunt found us a worm, and it was not even the maximum taste, then the sauce cutlets that were cooked too much, and especially dry (the sauce was put only above and it was necessary to mix it with the pasta but it was still little seasoned). As for the seconds there was roast with a sugo above, a pseudo sauce. Then insipid spinach and chips, one of the few good things, only that they brought few (knowing the presence of children and boys) and we had to ask again because we were in a 50ine of people. As sweets finally a too sweet tiramisu and a vegan fruit tart, passable. In essence, some of us left on an empty stomach and others on a full stomach but not at all satisfied. We thought we'd have a nice farmer eat but it was a disappointment, sin."

Tre Re

➤ Via Matteotti N, 40, BORGO D'ALE, Italy

Menu • Cibo • Pasta • Gelato • Italiano

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"Vecchio ristorante tipico che avrebbe bisogno di adeguarsi a norme attuali, ad esempio sui servizi igienici che non le rispettano...stupisce in un paese come Borgo d'Ale che ospita una fiera dell'usato mensile frequentata da centinaia di persone di non trovare una giusta ed accogliente offerta gastronomica... la qualità del cibo va dallo scadente, polenta non degna di questo nome, al passabile, il bollito ha carne buona ma accompagnata da salse ordinarie...antipasti costosi e distribuiti in quantità ridicola. Il pane centellinato....rapporto qualità e quantità/prezzo pessimo. Salvo solo le cameriere giovani che devono adoperarsi per coprire le mancanze dei titolari... Si esce con la fame e il portafoglio leggero..."