Il Pincio - Menu

very spacious local, you eat well, quickly and are all very kind. food location service Quality/Price

comfortable environment, efficient service fast and well maintained, extraordinary dishes, all very good. !

booked yesterday from takeaway for Sunday lunch today in the family. retreat in perfect time. warm and cold sea appetizers, shell-packs and grilled fish. all great! prices in the norm.

the delicious pizza with discount at the end of the stamps of the card the smoke is special also fish is not bad the staff is very nice maximum availability than to say .the top of ancona

I'd say it's not bad, but there's nothing special. in general for all services and the quality of food I would not be bad "brand. but the place can not be called sophisticated. it's just to eat something without hope for quality food.

many families hang around on Friday night for il pincios buffet. the disappointing thing that it contains its single dessert, served in a tiny Nutella mousse ' in a plastic cup. beurk! for the rest is the house wine good, the price/performance is...excellent the choice is hudge and covers almost everything from italian/Mediterranean food.

that was the first rest we ate in italy and I wanted to. I wanted to eat a place with great food; great atmosphere; very local and not a franchise rest. that is the place! the seafood padella and the calamari and garnelen spidini. were for to die. great work and thanks for the hospitality and limoncello: ) p many thanks also to their local priest who brought us there: )

I have always gone as a young man, it has always been a meeting point for all generations, but I must say that the last time I went there I was disappointed by the wait, the water is the first thing you have to bring to the table you can not take the command and then I have to ask the times of the water, it is the first rule, I had to give up the fried of fish I had ordered because finished the rest after half an hour did not climb.

I've known this place for almost years and started as a teenager to eat pizza (very good) until today, passing on a more substantial menu. The staff is of an extreme kindness (for an excessive wait due to an error of command, waiters and owner came to apologize in person, offering us first a focaccia and then a great visciola after dinner) the local is spacious and welcoming. I recommend meat dishes, with some not to be missed as beef tartare with stracciatella and olives (illegal,) the Irish Angus (dissolves in the mouth) and the mixed grill (robusta and abundant). excellent contours of the tradition (field herbs with potatoes,) and the sweets of the house (cheesecake to fishing from violen...