Il Rifugio - Menu

Good. you eat very well, the staff is friendly and professional

Nice and warm place with a cozy garden. We had dinner in the garden and everything was super tasty! Excellent truffle and fabulous meat! Abundant dishes and wide choice, I’ll come back for sure next time in Livorno

excellent restaurant, great food, appetizer really good hunting and mixed land and an excellent cut soft one with lard and one with rocket and grain. delicious also dessert, also recommended for those who have gluten intolerances. recommended! View menu

so much quality and so much quantity! the best binomy when you go to the restaurant. comfortable and repaired environment, friendly staff and quick service. final cost: 32€ per person (I attach photo receipt to clarify that the price is adequate) to definitely return.

good restaurant wide and bright despite the prevalence, in the furniture, of dark wood and polished by the good perfume. interesting menu, especially in the choice of meats, also with innovative recipes, always and still pleasant and goose. remarkable cellar with bottles at sight kind and professional service.

We dined May 3 during our vacation in Italy. The owner of our condo recommended we try this restaurant, especially the steak a la toscane . We were ready to try this but could not find it on the menu. After discussions with our waiter (owner) he knew we wanted Fiorentina . This is a large steak (by the kg), cooked on a fire grill to perfection. Very yummy! Grazie View menu

Beautiful and warm atmosphere. We had a cozy table close to the fireplace, very nice corner with a old wooden rockin’ chair. They are known for their truffle: we had their tagliolini that were good. Main course: Fiorentina! So nice but it came ‘scomposta’ that is already cut in slices..not good. Also, our second wine, a Bolgheri, came uncorked..this was the second negative point. Service was kind but not one of the best. Finally we had a little but appreciated discount on the bill.

we decided to have lunch in this very nice and clean restaurant. Pay attention to the waiters. endless wine list with many beautiful proposals despite this we opted for a beer. as starters we took the two cutters one of the hunters and one with more traditional proposals but still of the territory. surprised us the quantity and quality of the dishes. above all very remarkable hunting. for the second three to tartare very good a pinch of yogurt sauce (which I do not particularly love) I would have liked to be side and not above. but he said the meat was fresh tanté that we felt beat by the room. the negative note but that does not make us change the judgement regarding the 5 stars was the ste...

After an intense day dedicated to visiting the city, returning to our hotel, in the vicinity of the goldoni theatre, we noticed this place that was preparing for the evening service. entered to have some information, we were greeted with great kindness and we were shown and explained exhaustively the menu. we decided to reserve a place in the inner courtyard and we returned later. the dinner was great: we have tasted both appetizers ( sliced both of pork and goose and wild boar, crostini mixed also with truffles, cheeses) that proposals of sea (black cutlets with swordfish, minted in potato crust) and of land (ravioli with wild boar). in a bad way, because too busy to eat alone, I gave up th... View menu