Il Salento In Una Stanza

Nice stop for a quick lunch. I suggest shrimps tartare bruschetta and spaghetti with raw shrimps and cheese correct price and good quality

is a place where I go often, Salento cuisine revisited with originality, dishes all very good, courteous service. a pleasant guarantee, recommended

a delicious certainty. strepitose bombettes, pure beans and perfect chicory, eggplant meatballs with basil cream on a sauce of very perfumed and delicious tomato. To finish a mess like I didn't even eat it in the puddle. perfect corrado in service. Thank you.

It 's rare the possibility to find a place where all the territorial and typical plats are reply in a good way. In this restaurant you can find a little of Salento region a part of Apulian region in the south of Italy. I reccomand fave e cicorie or cocule di melanzane but pasta with little squids called spillo is amazing. To come back

The entrance is very small, we omitted it at beginning. The food here is well-prepared and delicious. The waiter is quite nice and helpful, though there is no English menu available, we did not experience any difficulties with his help. The first dish of the second main course is definitely worth to try. In general, if you like south Italy dishes, it is highly recommended.

Family-run atmosphere, top service and quality ingredients. they managed to accommodate a 3 course Vegan meal alongside 3 other guests who opted for a regular a la carte. they also have a fairly extended Wine list.. all from the puglia region The orecchiette (home made, veg coal) with cime di rapa (vegan version) was a jaw-dropping, highly recommended!!! i will go back to experience the Salento again next time in Rome, for sure...

I expected something much more typical in reality there is almost nothing traditional, which would not be a defect if they were used raw materials of Salento, but almost nothing brought me back in puglia. something good and very good but also many negative things, service to revolutionize completely, more attention to cleaning, especially of the baths, and I'm sorry to say it but the chicken ragù goes precisely against every religion of the Italian cuisine, really sin because removed the ragù the first would have been really excellent; the best thing was undoubtedly the mixed appetizer, especially the egg, appreciable the decision of a menu with few courses. sweets and unproven wines.

We visited the Villa Albani-Torlonia, walked the short distance to the old Pironi beer factory complex to the restaurant, il Salento in una stanza, and we are pleased that we did. The waitress Francesca (a true gem!!! was washing the floor and barked at my partner to not walk over it haha. She was doing her job and keeping the place clean for lunch! She warmed to us, gave us great suggestions to order and was attentive until the place filled up. She was all alone as a waiter but she managed to keep everyone satisfied. The food is all authentic Puglian and tasty. The wines are all from Puglia. We chose the Nero di Troia. Wow, it was intoxicating. The prices are fair. Would I return? Yes defin...

walking through the river square, it was late for an aperitif but soon for dinner (and waited at home). we were attracted by the pleasant colored and cared for equipment. we realized it was a small restaurant that was more suitable for dinner. we expressed our desire to the courteous girl who smiled at us. he immediately greeted us in a comfortable table and reassured us that we could choose appetizers and a wine, but wishing also a gin tonico would not have been a problem. delicious! we have chosen fried anchovies, cocule (polpette di melanzane) and a fried egg with fondue of caciocavallo and capocollo di martina franca. all very good and fried well executed. to drink an extra dry rose of t...