Il Silene - Menu

was my first star meal. What a wonderful experience. we decided to take the degotation menu and seemed very good. special mention for wines, another planet really

the experience of food and wine of absolute excellence. everything perfect from start to finish. congratulations to the chef roberto for the passion and originality shown. absolutely try

I bought the silene panettone online and I can say it's the best baker I've ever tasted. chef roberto and will be two special people. Thank you! I recommend everyone to taste the silene panettone at least once in life View menu

The location where we had our lunch is located in a cosy open-air area located within a marvelous garden. The owner-chef is usual to guide the guests in a visit, with explanations, of the garden. The food is delicious and, personally, I was really happy of the La gallina ha fatto l 'uovo in un cesto di foglie e fiori (The chicken laid the egg in a basket of leaves and flowers).

I went back to this restaurant after years and lived a mile away. The place is perfect! attentive and friendly staff, prepared without being intrusive. the excellent menu so much choice and search but no exasperation. a chef who knows how to combine attention to the territory and innovation. I confirm my first impression perhaps improved! excellent tortelli with ricotta spinach and truffle and The egg of the chickens of the cooked hay perfectly! don't miss his panettone worth the trip

the hidden wonders of Italy can quietly accommodate the red-roberto silene, a place of excellence where Tuscan cuisine is enriched with modernity in a perfect cocktail. to think that the ancient tavern of the mail that gave refreshment to the walkers of the village of fish, is today a star restaurant is a fairytale that makes even more a magical place. Sublime dishes, raw materials appreciated at most. a well-kept environment with goto and design and a staff that makes you feel like a family. are these stories that make Italy the most beautiful place in the world. fantastic experience View menu

During my last regular trip with my wife has booked a table at Il Silene. Was 25 min drive from our hotel in Montalcino but it was worth to visit. At the beginning my wife was scared about from the empty restaurant at the dinner time. The waiter was very kind and explained us the reson, day before was crowded place, in our day empty. The restaurant is located in silent village, in the hills of Tuscany. The right place of take a rest and enjoy Tuscany via stomach, in chilled atmosphere, only focus on food. To Everyone who reading this review i recommend to go there and enjoy. Unforgettable experince.

The restaurant is located in a charming little village and has a very pleasant interior. The food though was pretty poor. I am afraid it was one of the worst michelin star tasting menus we have ever had. Pretty much all the dishes tasted like in an average restaurant in Tuscany. They were all unmemorable, even the pigeon which was supposed to be the specialty. For example, the veal tartare was just veal salt pepper olive oil and the flavour was nothing special. Some would call it simplicity, I call it laziness. Another weird one was two ravioli dishes in a tasting menu. They looked and taster very similarly. Why on earthy would you have two the same dishes in one tasting menu? Sorry, but tha...

went to lunch. the silene was born as an inn of a very small village of the mountain amiata. outside nothing has changed, but it is enough to cross the threshold and has catapulted into a non-place where time stops being a variable, where everything is built to make the commensals live here and now without distractions. the room has about seven large round tables and on the table the great menu which, if you are booked, reports your name. put en place really very minimal. In addition to the chosen appetizers, the chef's entrées are also proposed, among which I deserve a special mention of the ice cream with a truly spectacular basil. definitely good also my appetizer parmesan sacks in absolu... View menu