Il Tarlo - Menu

the best ricotta and spinach tortellone with Chianina ragù!!! top.. good pizza, excellent q/p ratio

Just finished a big dinner, every superlative dish! The perfect service! We'll be against the guests again!

Sunday 12 May for lunch for the first time. Superlative experience for food, service and environment. Served very carefully and with top quality ingredients. Prices normal, we will definitely be back. View menu

fantastic food and service you are not used to. vote? 0 to 10 I would give 15! is not unspoken surprise and realizes that you have eaten well and be welcomed and recommended with preparation and kindness. Thank you.

Nice place even if we ate outside in the covered loggia because there was no room inside... very good artichoke-based dishes, it's a shame that the slices were already cold, really excellent desserts, friendly staff

Ambiente caratteristico, personale simpatico e alla mano, cucina sia di carne che di pesce dai sapori semplici ma gustosi. Ottimi come antipasto le alici fritte e il polpo, come secondi molto buoni i gamberoni, forse un po' troppo salato il baccalà. Prezzi onesti e servizio molto veloce. View menu

Family dinner: raw sea, polyp on velvety potatoes, tortello maremma, linguina with moscardini and pistachios, pasta with ragù, fries, water and a glass of wine 81€. impressive quality of dishes, very courteous staff, clean and modern premises perhaps from a somewhat dark atmosphere due to the few windows, waiting times in the average. We ate very well!

Ristorante a Riotorto piccolo paese della Tiscana seconda volta che ci vado e di nuovo tutto eccezionale.Unica pecca poi he ci tornerò ave do solo 4 scelte x ogni portata alla fine dovrò riassaporare qualcosa già da me mangiato.Scherzi a parte ottimi i gamberoni su passata di ceci e le linguine pistacchi,burrata e moscardini.Prezzo e quantità ragionevoli.

Once you find this small place located on the top of the hill, right in front of the small church in the village square, enter, you get the excellent fish dishes fished in the area, cooked and reinterpreted by the local cuisine-titular, accompanied by the good white wine of the Cornia valley... no longer you can do without it. when you book the table on the side garden of the room, in cool summer, take the golden ravioli or book also the degotation of the hot ciaccia or the excellent pizza by completing the dinner cn a good hot tortino with dark chocolate or homemade cantucci, to distinguish good vinsanto. What can you expect more? View menu