Il Tartufo - Menu

It is clear that a restaurant for groups cannot be the TOP but the menu is definitely poor. Court of Justice

High quality non-tourist food, and great courtesy in an elegant and fresh location. He made us a good impression.

He ate well, great service and courteous staff, he deserves another visit... who knows if he will be short ... while working and continuing on this road. View menu

Clean restaurant and quality food of the territory has satisfied me a great risotto with truffle nice people and prepared I will return with pleasure recommend to those who are in Cascia .

Offering 3 tourist menus from € 10,18 and € 25 respectively, you can have a full lunch/dinner spending little. Friendly staff, bring good while the menu with offers many choices. I recommend it.

Typical tourist place, you do not eat badly but not well. Often the so-called truffle actually latita, especially in the fillet (from 20 euros) did not even smell. Norcia's black truffle is certainly not the smelly thing that you're dealing with. However, the first dishes are well cooked and the same meat, perhaps they save on the raw material. View menu

pleasant environment, friendly and friendly staff, great location. Taken appetizer, first and second. overall good and abundant food, only criticism regarding grilled pork, it turned out a little dry (maybe prepared a little too early than the ocita times) and, for my clothes, sausage not only the top part. However experience more than enough. Try.

Dinner with truffle cutters with a second formidable a cut with truffle accompanied by a good San Giovese and to finish I recommend the sweet endless delicacies , a plauso to our room attendant Angelo recommended us with professionalism and kindness with grace and education , I recommend this restaurant , I will definitely return to all good dinner .

classic hotel restaurant (in which we have not stayed) that offers a cuisine that has been over for a long time, made without particular love, almost from canteen. It is to tradition provided that it is not made with disinterest, skitter and banality. Service in the standard. Two glasses with half a liter of wine per head of which we had no information. A look at what the restaurant offers today perhaps should be given. View menu