Il Tridente - Menu

must visit. really great place. very nice personal and tasty eating.

The servers were friendly and accommodating. Pasta was fantastic! Can't beat this view.

there was no vegan option on the menu. I asked the waitress and they offer me a lazy pasta with aubergines. it was great, but I was disappointed with the missing decisions. that was worth it then!

There was no vegan option on the menu. I asked the waitress and they offer me a little pasta with eggplants. It was great, but I was disappointed with the missing decisions... The view was worth it!

We had such a great experience in this restaurant. The food is delicious. There are many vegan options on the menu to choose from. Sesame Tofu is dying. There is a very warm atmosphere in this hotel. It's a very special place.

we had such a great experience in this restaurant. eating is delicious. there are many vegan options on the menu to choose from. the sesame tofu is to die. there is a very warm atmosphere in this hotel. it is a very special place.

I had the spaghetti and it was very good. server also said that brot is vegan and I also enjoyed it. head high the gnocchi is made with parmesan so it is not vegan. great outsight, but expensive. the hotel is located at the top of the hotel

You only have 2 vegan duck options here; Pasta with tomato sauce and pasta with olive oil. We had pasta with tomato sauce, it was very expensive, Bland and small for $25 euros. The salad was mixed with olive oil. Overall very disappointing meal. The only highlight was the view and the fact that it was a vegan tofu cheese cake on the menu, which was very small, expensive at $16 Euro but delicious. After tasting this cheesecake, I am convinced that they can do much better with their plant-based entree selection, but simply do not disturb. Updated by previous review on 2022-11-05

An incredible culinary experience! When we arrived, I wanted the name. Get a cook welcome Preappetizer. Chose the seafood medley soup, divided for 2 as an appetizer. My husband ordered the Prussian beef, fillet mignon encrusted with tomatoes and packed in bacon and I had the mozzarella filled chicken. Both came with Veggies. Dessert was lemon and cheesecake. All were exceptionally well prepared and presented. My husband was thrilled to have his first Prussian dish as ancestors of his mother Prussian. We both agreed to die! Table service and atmosphere were perfect. A real treat at the end was live music at the adjacent bar where we were able to dance slowly. Our best and unforgettable evenin...