Il Veliero - Menu

Corso Umberto 40, 07026, OLBIA, Italy

🛍 Pizza, Pasta, Europeo, Pescare

3.6 💬 2328 Reviews
Il Veliero

Phone: +393978925836

Address: Corso Umberto 40, 07026, OLBIA, Italy

City: OLBIA

Dishes: 6

Reviews: 2328

Website: https://www.ilvelieroolbia.it

"I make a premise: the food was good both nights we were but, the first night there was a very nice waiter with glasses that indicated us which fish, which dessert and offered us a limoncello at the end of dinner. So we decided to go back to the next evening: we wanted to eat two fillets (meat) the waiter (not the same as the previous day ahi us) told me that as red, at the glass there was only that of the house ... horror ... I gave it back and I drank a beer. The waiter told me that the wine was good and that it was me who didn't like it... I told him to taste it personally ... The chips arrived late. But as said, food was good."

Menu - 6 options

All prices are estimates.

User User

kindness of the staff and prices more than good. Thank you.

Address

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Reviews

User
User

nice place, we ate the pizza and it was delicious! very kind and friendly staff!


User
User

delicious pizza, prices and very fast service. Unfortunately I didn't take pictures, I'll come back!


User
User

great welcome from the staff, kind and nice presence. available to the conversation and smiling. a modern and well equipped place. Good.


User
User

on the menu of the day I found spaghetti with clams and x second fresh fish of the day, in this case orata , more water at the price of 18 euros. I'd say it's okay.


User
User

we got excellent fresh fish dishes, prices decidedly in the norm, friendly staff located in the historical center but laid out regarding the confusion of the other locals on the central promenade, I recommend it


User
User

excellent grilled prawn. served, then, in the context of the tourist menu is also economic: euro for appetizer, first and second with contour are more than reasonable. excellent swordfish cutters. Usually just a little too salty the dough of the pizza.


User
User

It's already the second time we go to eat there before boarding to work. Good pizza, quiet. they have to understand that explain that salami is actually a sausage is necessary. When one orders sausage, on pizza, it doesn't have to get the salami. It's another thing. for the rest is okkkkk


cocoJad
cocoJad

Stumbled upon this restaurant for gluten free and vegan options and we picked the right spot! Amazing fresh pomodoro gluten free spaghetti, delicious grilled vegetables, incredible juicy sweet melon, and we shared a scrumptious chilled bottle of regional Sardinian wine! The whole place was ran by one guy and honestly he absolutely nailed the one man show!!!


User
User

I make a premise: the food was good both nights we were but, the first night there was a very nice waiter with glasses that indicated us which fish, which dessert and offered us a limoncello at the end of dinner. So we decided to go back to the next evening: we wanted to eat two fillets (meat) the waiter (not the same as the previous day ahi us) told me that as red, at the glass there was only that of the house ... horror ... I gave it back and I drank a beer. The waiter told me that the wine was good and that it was me who didn't like it... I told him to taste it personally ... The chips arrived late. But as said, food was good.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Europeo
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Caffè
  • Televisione
  • Prenotazioni
  • Portare Fuori

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