Il Veneto - Menu

48 Rue Du General De Gaulle, 91610 Ballancourt-sur-Essonne France

🛍 Pizza, Pâtes, Italien, Fruit De Mer

4.5 💬 561 Reviews
Il Veneto

Phone: +33629440077,+33951609304,+33984022813

Address: 48 Rue Du General De Gaulle, 91610 Ballancourt-sur-Essonne France

City: Ballancourt-sur-Essonne

Dishes: 9

Reviews: 561

Website: https://il-veneto.business.site/?utm_source=gmb&utm_medium=referral

"It is difficult to find a real and good restaurant in Ballancourt. If there is nothing to say about the reception, there are different dishes: pizzas bathe in oil and veal escalope more than average. So much that we've made the impasse on desserts. If you're looking for a small restaurant, it can do the business but don't intend to find you the flavors of a real Italian restaurant, and that's a shame."

Menu - 9 options

All prices are estimates.

D8518TEmartiner D8518TEmartiner

warm pick from the boss and the waitress good cuisine price in relation to the good quality product

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Reviews

Michel
Michel

SUPER PIZZERIA, L’ACCUEIL DU PATRON TRÈS SYMPA, PIZZA EXCELLENTES, ALL ÉTAIT PARFAIT, NEPAS HÉSITER.


patrick
patrick

Great restaurant or we ate on the terrace. Excellent kitchen and service is pleasant and professional I recommend


nathaliemH1501XF
nathaliemH1501XF

Pizzeria where you eat well, and the perfect service. The decor of the patio is to be seen but the welcome is warm.


PhilT101
PhilT101

Very good pizzeria, with an excellent welcome. We were very welcome. Little welcome drink. Very good pizza and great service. We strongly advise


valreg
valreg

Nice surprise the backyard, well arranged and overlooking the outside. Warm welcome. Welcome cocktail. Copious dish and huge pizza. Very good zucchini stubs in accompaniment. Reasonable price. generous ice.


518val
518val

Very nice experience is the first time that we eat in this restaurant the boss is very nice the dishes are copied good and very very reasonable I recommend we are very well welcomed with a cocktail at the arrival and snacks


MURIELLEV723
MURIELLEV723

The reception is perfect on the phone to book, as well as during the service. The young waitress is very pleasant and professional. The chief is nice. Very well garnished pizza and tiramisu are homemade and are excellent. We spend a friendly evening on the terrace with lots of plants. Good address


Mike4591
Mike4591

Family dinner, good reception, good atmosphere, nice decorations A good little aperitif (charcuterie) and cocktail were offered to us Service at the top The dishes are hearty and very good with the possibility to bring your dish back home if you couldn’t finish I recommend this restaurant and I will return with pleasure


juventus91
juventus91

It is difficult to find a real and good restaurant in Ballancourt. If there is nothing to say about the reception, there are different dishes: pizzas bathe in oil and veal escalope more than average. So much that we've made the impasse on desserts. If you're looking for a small restaurant, it can do the business but don't intend to find you the flavors of a real Italian restaurant, and that's a shame.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Groupes
  • Emporter
  • Livraison
  • Restauration

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Complet • Européen • Français • Terrasse


"Two friends and I walked the twelve kilometers from the train station at Mennecy through a natural preserve incorporating artificial lakes created when sand and gravel quarries were abandoned and filled with water from the Essonne River. Le Chalet des Etangs is located on a narrow spit of land between two lakes. The interior of the restaurant is spacious enough to accommodate large groups and a shady outdoor dining area offers a pleasant environment during good weather. We each chose a two-course lunch—main course plus dessert--from the three items on the slateboard: boulettes de bœuf provençale, saucisse de Toulouse chaud and sot-l’y-laisse de dinde with pommes sautées. The first item is the southern France version of spaghetti and meatballs. Saucisse de Toulouse is a mild-flavored pork sausage served warm. As for sot-l’y-laisse de dinde, the English translation is Turkey Oysters, small, round pieces of dark meat on the back of the bird near the thigh. [See photograph. According to the Wikipedia, “Some regard the ‘oyster meat’ to be the most flavorful and tender part of the bird.” Translated into English, the French phrase means “fools leave it,” because inexperienced carvers often accidently left the pieces on the cutting board. The Turkey Oysters were delicious. For dessert, we had crème brulée sprinkled with crushed spekuloos, cinnamon flavored shortbread cookies, and panna cotta with strawberry coulis. I can’t guarantee that Turkey Oysters will always be on the menu at Le Chalet des Etangs, but I am confident that what will be on the bill of fare will be delicious. Service was prompt and courteous. With one bottle of Cotes du Rhone and one of San Pellegrino sparkling water, the check came to $75.00 for the three of us. It is about a thirty-minute walk from the restaurant to the train station of Ballancourt."