Il Vicoletto - Menu

Via Carducci N2, 57036, CAPOLIVERI, Italy

🛍 Pizza, Pasta, Carne, Pescare

4 💬 1272 Reviews

Phone: +393939312481

Address: Via Carducci N2, 57036, CAPOLIVERI, Italy

City: CAPOLIVERI

Dishes: 5

Reviews: 1272

Website: http://www.facebook.com/vicolettodicapoliveri/

"Let’s start by saying that this wasn’t our first choice, we wanted to try La Soprana after being told that it was delicious, but unfortunately closed for lunch. It was hot, we were tired and we just chose the first available restaurant. We didn’t have a full lunch, 2 appetisers and some salad. The food was ok, but quality was cheap for the price. I ordered Parma ham and mozzarella €10), but the mozzarella was so tiny, it looked and tasted like the one you get from the supermarket. My husband had octopus salad which was nice but was mainly vegetables and a tiny bit of polpo octopus). The place has a nice veranda but no breeze come through, so really hot! And the internal are with air con is quite sad comparing the nice location. I wouldn’t go there again and wouldn’t suggest it as in Capoliveri there are much nicer places with tastier food."

Menu - 5 options

All prices are estimates.

User User

beautiful romantic place in the center of capoliveri, you eat the fish very well. I don't know, I didn't try pizza. honest prices.

Address

Show Map

Reviews

User
User

a quiet and wonderful place, you eat well, the kind waiters and an account that is there everything will certainly reverberate us.


User
User

the boys prepared and very handy, delicious pizza, mussels to the marinara, mixed fried, spaghetti to the clams even lower prices ..


User
User

very well-kept, delicious and delicious dishes, friendly staff and attentive to its guests. high prices but absolutely consistent with what is offered.


User
User

nice place, few places inside and someone outside. Neapolitan management. good pizzas, a little high, very narrow menu. kind and courteous staff. service in reasonable times.


JoR80
JoR80

Lovely dinner here, service was relatively slow but we weren’t in a hurry. Family run and you can tell, even the kids were helping out. We ate really well, the price is reasonable and the homemade pasta with pumpkin and capers was delicious!


denisc662
denisc662

We stopped here for a quick dinner with the family. The service was superb, super kind and very quick. The overall quality/price is more than adequate and I would recommend the place for a satysfing culinary experience while visiting Capoliveri.


User
User

in trying all the restaurants that we discovered this very beautiful suggestive in a small but friendly capoliveri vicoletto nice friendly staff friendly and available pizza starters excellent dishes according to good fish all subjective sin plentiful the not presence of at least one course of meat however the rest is great


User
User

in the historical center to capoliveri, inside a vicoletto and therefore a small disco from the bolgia of tourists on occasion of the city of rally with historical cars, we found ourselves having to dine quickly to see the sporting event, so we chose pizza, tried that with vegetables and mozzarella, really good and delicious!


alicedelisi
alicedelisi

Let’s start by saying that this wasn’t our first choice, we wanted to try La Soprana after being told that it was delicious, but unfortunately closed for lunch. It was hot, we were tired and we just chose the first available restaurant. We didn’t have a full lunch, 2 appetisers and some salad. The food was ok, but quality was cheap for the price. I ordered Parma ham and mozzarella €10), but the mozzarella was so tiny, it looked and tasted like the one you get from the supermarket. My husband had octopus salad which was nice but was mainly vegetables and a tiny bit of polpo octopus). The place has a nice veranda but no breeze come through, so really hot! And the internal are with air con is q...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Mastercard
  • Carta Visa
  • Prenotazioni
  • Vino E Birra

Similar Restaurants

Osteria Gallonero Capoliveri

Osteria Gallonero Capoliveri

Via Vincenzo Mellini, N. 3, 57036, CAPOLIVERI, Italy

Caffè • Pasta • Carne • Europeo


"La mia fidanzata ed io durante il nostro soggiorno all’Elba abbiamo optato per una cena in questo locale attratti dalle molte recensioni positive ed un menu che risulta interessante. Il personale è gentile e ci sa fare nel cercare di vendere i piatti più convenienti come è giusto che sia. Abbiamo preso un antipasto di degustazione di pesce con prodotti tipici elbani, 2 cozze ripiene, un pezzo di palamita, 1 pesciolino fritto, 6 rondelline di polpo e un assaggio di seppia e piselli. 16€ il tutto, buono ma sinceramente nulla che faccia girare la testa. Siamo passati poi ai primi, la scelta è ricaduta su tagliatelle fatte in casa ai ricci di mare e spaghetto quadrato con ragù di coniglio. La tagliatella fatta in casa era buona ma era praticamente una pasta al peperoncino con dei pomodorini, un sugo di pesce e ad essere molto ma molto generoso 2 ricci. Buona la pasta con il coniglio. Ci siamo fermati qui perche se ordino tagliatelle con i ricci voglio che ci siano le tagliatelle ed i ricci altrimenti è una presa per i fondelli. Ho fatto presente la cosa e quello che mi e stato detto è che avrebbero riferito allo chef in cucina. Voglio pagare 22€ una tagliatella con i ricci ma se sanno di ricci e se ci sono, non per una tagliatella al peperoncino. Avere turisti e materie prime ottime è una fortuna, saperle sfruttare è un altro conto. Lo sconsiglio."