Indiana Restaurant - Menu

Pades Restaurant

➤ Grüne Str. 15, 27283 Verden (Aller), Germany

Menu • Cafés • Pizza • Fast Food • Mexikanisch

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"Für ein Weihnachtsmenü wirklich nicht zu empfehlen. Wir haben direkt bei der Reservierung eine maximal Zeit erhalten alles gut, wir waren pünktlich da und optimistisch. Das Menü war ok, aber schon recht teuer. Vorspeisen waren von nicht gut bis gut. Auf dem Hauptgang mussten wir über eine Stunde warten, sodass wir diesen erst eine halbe Stunde bevor wir gehen sollten, bekommen haben. Die Gerichte waren sehr unterschiedlich groß, wobei man direkt beteuerte, dass dies so sein soll. Trotzdem wurde bei den wirklich sehr, sehr kleinen Portionen direkt nachgebracht. Ein Gericht war komplett kalt und ging zurück. Das Dessert kam 3 Minuten nachdem der Hauptgang abgeräumt wurde, direkt danach die Rechnung und wir sollten doch jetzt bitte gehen. Eine Frage nach einem Kaffee oder Absacket gab es nicht wir waren ja schließlich über der reservierten Zeit. Blöd, dass es absolut nicht unsere Schuld war. Eine Entschuldigung oder einen Satz dazu gab es nicht. Wir sollten einfach nur schnell raus. Das Geld absolut nicht wert."

Bodega

➤ Ostertorstraße 7, 27283, Verden, Germany

Menu • Tee • Bier • Cocktail • Getränke

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"A really great place! Very friendly friendly staff and even better food! Especially your variety of vegetarian vegan dishes is exemplary! All in all, 5 stars are too little for you! We like to come back. Thank you"

Pizzeria da Sergio

➤ Grune Strasse 26, Verden (Aller), Lower Saxony, Germany, 27283

Menu • Pizza • Kebab • Fast Food • Vegetarisch

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"Über eine Empfehlung eines Piloten aus Bremen den ich in der Flugschule kennenlernte, sind wir auf Da Sergio gestoßen und was soll ich sagen… einfach extrem lecker. Wir sind kürzlich aus Hamburg in die Region gezogen. Kulinarisch sind wir extrem verwöhnt und hatten echt Schwierigkeiten in Gegend eine echte italienische Pizza zu finden. Alle übrigen Adressen sind durchaus empfehlenswert aber Da Sergio übertrifft sie alle. Vom visuellen Style, könnte der Laden ebenso gut in Berlin, München oder Hamburg stehen. Essen super lecker, Preise absolut fair (fast zu günstig) und wenn man sich die Gesichter anderer Gäste anschaut sieht man zufriedene Gesichter. Auch als ich einmal vor dem Laden auf eine Bestellung wartete die ich zum abholen bestellt hatte, kam eine Gruppe aus dem Laden wo einer in die Runde fragte „Und, war doch richtig geil oder?“ alle waren begeistert "

Pades U. Bistro Am Dom

➤ Grüne Straße, 27283 Verden, Germany

Menu • Kebab • Cafés • Asiatisch • Mexikanisch

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"Pade's restaurant in the Lower Saxony district and riding town of Verden kept a Michelin star for 17 years until Wolfgang Pade decided to simplify his kitchen in my perception as one of the first expectations of Teller Ikebana, at least at the time, not to correspond to the expectations of Teller Ikebana, but to simplify his kitchen: regional, seasonal, product-focused, but creative and also Mediterranean views over the plate edge. Actually, all that is currently for upscale German cuisine. I can only recommend a visit to the homepage; the current offer is varied with some surprises. Above all, it is written in detail and interesting about the restaurant and the cuisine as a whole. Not always after my hat, but authentic and powerful. If you take the occupancy on this Saturday afternoon, the concept has not been harmed economically; it was preserved. So we had to take a place at the service station for my suffering, which caused some trouble. Although there is only one card in the offer, it is held in the spatial concept of the stars. In the bistro it goes more rustic and closer. In the restaurant everything is somewhat more festive, although here too no ceiling on the bright wooden tables (with a barely-friendly midfoot! the distance is somewhat more generous. The front part is shaped by the double windows overlooking the Domplatz. Located in the back, to the very nice garden recommended for the summer visit, it is darker, but also cozy. The former use as a patrician villa is recognizable in all rooms, be it by the lights, high wood or stucco ceilings or the really beautiful intarsia parquet. The view into the past is relaxed by modern art. Four stars. The service was provided by a life-experienced employee who did her job routiniert with braked kindness. Extra requests were not welcome during full occupancy, complaints were processed more than regretted. A message on the daily offers was brief, and there were no indications about the dishes served. But also no rough carvings, therefore 3 stars. The special feature was the 25th anniversary of a regular table, which, of course, had to be documented by the local press as expected without any consideration for the remaining guests. For the photos, the owner came from the kitchen. It would have been nice if he had not only greeted regular guests during his departure. But it was for the rest of the service. Initially, there was fresh baguette from the baker with you had to guess Paprikacrème with spring onions? Olive oil, Fleur de sel and a pepper mixture were also at the start. Monthly map and day offers had already sacked the autumn and were a festival for wild lovers. Meat from domestic hunting is natural at Pade. My choice fell to Reh, a french band to the entrance (9€ and Spaghetti Bolognese as an intercourse (10€). As the main course Hirschkeule (17.5€). This is a humble eater as well as slumbers who like to taste several courses; so me. However, the deer plate nevertheless accidentally came to the table first in a large version. I liked the first gang very well. Well tanned, the fryer came on the plate, juicy and courageously spiced with a light cumin note and picant in the finish, great. The supplements were also handy: different-colored bee not too much cooked and roomwarm covered with a fruity fennel orange vinaigrette. Saw pretty, brought freshness and sweetness to the court. The crispy juniper buns, which also provided bites with the croûtons, also fit well for the wild. And finally, I was still surprised by emptied Reh Consommé. The noodle plate once again showed how easy it is to conjure a smile on the lips with good products and neat craftsmanship. Although the noodles did not have the rough surface on which the sauce adheres so well, the Gargrad was exactly al dente. The Bolognese with dense meat taste, sharp and with a light, pleasant acidity. Perfectly complemented with the sweet Borretane onions. To do that, a little cheered parmesan. The tasty broccoli roasts had bites and set a colour accent. They were not necessary. The (for me final strong lobe was perfectly pink fried the meat had structure without being too strong. Intense, only slightly sweet kerosene, I also liked because it did not taste too shallow. Together with the solid, well seasoned forest mushrooms, a wonderful autumn dish, where the reduced wildyuz and a piquant mustard sauce leave nothing to be desired. Very neutral tagliatelles were dyed with red bete. And with the cranberries in the form of a creamy sorbet the certain something flashed. Only the Late Pinot had an all too intrusive acidity, as the only real weakness of the day that was too bad. Conclusion: Here you know what to do! A unique kitchen handwriting, absolutely at the level of time. Therefore: recommendation. I guess you have to accept the service that doesn't just go. Satisfied I leaned back in the comfortable leather chair and provided a sweet fan at her culinary highlight of this beautiful lunch company."

Neues Parthenon Inh. Pavlos Tsaousidis

➤ Hamburger Str. 27, Verden, Germany, 27283

Menu • Wein • Fleisch • Griechisch • Mediterrane

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"Ich hatte für 16 Personen Wochen vorher einen Tisch reserviert. Man verfrachtet uns in den Wintergarten . Es war furchtbar laut vom riesen Heizlüfter und zog die ganze Zeit, weil immer Personen die direkte Tür nach draussen öffneten um rauchen zu gehen. Von Gemütlichkeit keine Spur. Wir warteten eine Ewigkeit bis uns Speisekarten gebracht wurden und dann irgendwann mal die Getränke. Die Speisen kamen dann nach der 3. Ewigkeit. Das Girosfleisch hatte den Grill vermutlich nur aus der Ferne gesehen....könnte jetzt immer so weiter schreiben, doch das erspare ich mir. Das Personal war freundlich, aber total überfordert. Ich war jahrelang Gast in diesem Restaurant, da es aber auch die letzten male zuvor nicht mehr überzeugt hat, war es mein letzter Besuch dort. Wenn ich im Winter im Zelt essen will, gehe ich auf den Weihnachtsmarkt."