Iona At Toravaig House

We had a fantastic dinner with delicious local cheese, cured meats, and bread, all paired perfectly with a wonderful wine. Thank you so much for the amazing meal.

4 of us decided to go out for a meal at Toravaig and we were not disappointed. From the moment we arrived until the moment we met, everything went very smoothly. The staff are extremely friendly and attentive and nothing is a problem to them. The food is what you go for and we were not disappointed. To say I was satisfied would be an understatement. It was excellent.

Initially alarmed at the £49 price tag for three courses but when the canapés arrived relaxed as they were lovely. My starter of twice dived local scallops was delicious. The soup course (which was not mentioned on the menu) was a pleasant surprise and my main of lamb loin was yummy. The palate cleanser of Apple sorbet was perfect again not mentioned on the menu.Chocolate fondant completed the meal with some good wines and attentive friendly service. We were staying in the hotel and the breakfast the next morning was equally good. Highly recommended. View menu

We stayed at this hotel for three nights and had breakfast and dinner there three times. While the food was mostly tasty, the portions were very small and the dinners were quite expensive. The staff were friendly and helpful, but they had no control over the portion sizes or preparation of the food. I understand that they may be trying to make up for lost business due to Covid, but I wish they hadn't tried to do it all at once. If you are looking for value, this may not be the place for you as the food was not visually appealing enough to justify the price.

The menu was varied, and made the best of locally-sourced ineredients. Both of us had special dietary requirements, notified in advance, and these were provided for.Waiting staff were very helpful, and the different courses were served at a good pace: not too fast, not too slow.Although portions were quite modest, there were a number of courses on the set menu, and so more than enough to eat.A recommendation for the future would be more choice for vegetarians, and perhaps a larger portion of side vegetables to accompany non-meat dishes.Overall, though, a good experience and breakfast was excellent too!

Arrived for afternoon tea, this was the second time we had been, the first time was wonderful and we could not fault anything.The second visit was an utter disappointment. On arrival we were served our tea which came 20 minutes before our food tea bags not leaf The food arrived on plates no tower the sandwich bread was hard and dry, the plate of food was uninspiring and looked like a kitchen porter had thrown it together, and what place did raw fish have on an afternoon tea?, how an establishment can serve food so differently on two occasions beggars belief.Will definitely not recommend to any one and will definitely not return. View menu

We ate at the Iona Restaurant at the beginning of Apr and loved it. The lounge reception room feels cosy and sumptuous at the same time with an open fire, chaise longues, crisp decor and a piano perfect for a aperitifs, pre dinner drinks and a look over the menu. The dining room is along the same lines. The food was awesome, I had the sea bass and it was probably the best Ive had great quality and perfectly cooked. At £50 for evening meal, its not cheap but the quality of the food does the price justice and you get aperitifs, an entree and a pre desert course too. Its decent value for money; the same standard in a big city would be much more. The whole place is nice and quiet, relaxed, certa...

We decided to splurge and have a fancy dinner in what looked like a lovely manor house not far from where we were staying on Skye. Toravaig House is indeed quite lovely and the rooms inside where the restaurant is located were very beautifully appointed.We had been told that the restaurant would fill up quickly as it was not too large and it was best to reserve which we did.When we arrived, we were shown into a lounge area very nicely decorated with a fireplace for a cocktail it seems that they do this a lot in Scotland, whether or not you want to have a drink before dinner or not. But so we did and it was enjoyable. But we were getting hungry and this was now way past our reservation time.I...

We stayed at Toravaig house for 2 nights, dined in the restaurant once, and breakfast twice. First, the place is decorated very elegantly, yet comfortable. The colors are very relaxing and enjoyable. The staff is equally warm, friendly, professional, and work together very well. I am lactose intolerant, so we always have to work around this issue and some places are willing to work with, and others not so much. I'm thrilled to say that the chef at Iona restaurant will go above and beyond to make your dining experience amazing! My starter, a baitfish, was delicious and required no changes. The next course however was a cream soup. I was all ready to skip this, and wasn't upset because hey, th... View menu