Jägerwirt - Menu

"snow chaos with apocalyptic road conditions, and we were agreed to eat with shatzl’s halfway between our locals : where the jagdfarm is not even directly in bad tölz, but two more cases in kirchbichl. on the last piece you could see the road more as you saw it. I was glad when we were here. at least they can park directly at the house. in a curse. left derke, right in front of the kitchen, right the door to the dining room. a friendly service showed us the reserved table, the mixpoke was not yet there. well that we had reserved everything full. through an open sliding door it goes into another somewhat larger guest room, but it is not as cozy as the front. because here is above all the flowing furnace in the eye and the low deck. that's simple, but secret. the offer on the menu is small but well thought out. on the hp you will find the games of the offered quastens. when the rest of the truppet arrived, we ordered a bottle crémant de limoux, brut € 22, which was served well cooled. I decided on the way to eat for a small mixed salad € 3,80 and then a small walnut with juniper cream sauce, berry, mushrooms and wine beef € 23, . as mineral water is adelholzener. at the sight of the salat were dark memories of earlier times awake, where in so many restaurants served from the glass salate or the dosis. I'm just saying red! but which surprise, also this was freshly prepared and tastefully tasted. just like the crimson salad with hauchfein hook cumin. very good the kartoffel and the leaf salad. I could have had another teller of it! the first happy knowing: the kitchen can do something! I threw a look at my lead. hach, there is the water in the munde. By the way: the small cubes still slightly pink and extremely delicate, the stone mushrooms gtasteful, as we say in bayern, the william caffles naturally also freshly prepared outside chess and inside beautifully loose and soft. the pear is still quite firm, and the berry was well consumed with the sauce. this was especially good for the cook, the juniper taste could easily resist with the intense wildfond, and if, then only one hauch was seen there. after this delicious eating, it was after a worthy digestion. and what do I discover on the map? a zibärtl, that is a wild plant brand € 3.70 . for every friend well distill a high salt! I sat and satisfied was not a thought of a dessert until the associated ding was asked for the card. I could look in Pro-Forma, right? and already it was with my suggestions: top-palat ham with hazelnut and sellberry brand € 6.80! the knowing grins around me I totally ignored when I gave up the order in the service, and so all the inconsistencies are cleared out, I really missed something. only that you know that! is not homemade, so after all mövenpick and accordingly of first-class quality. ah, but then the pot pad sink. Why does it actually mean "eating how to get in frankly"? the tables? for the low knee good were the thin fluffy pancakes with the hot cucumber filling. for the sake of order, I also lose a set of cleanliness: fit! where the toilets would not only land on the front places in the timeline “Beauty”. but we are also in a farm and not in a small scrap. the service was all on itself. Nevertheless, neither stopped nor had anyone waited long. friend, flink and ask, she always knew a competent answer. conclusion: when I went home, the weather was like that. it was a wonderful evening with enthusiastic talks at a great meal. I'd be back to you."