Jaja - Menu

such a beautiful, unique and friendly atmosphere. some weinbars can be high-natured, that is the exact opposite! wein is fantastic, I was 3 nights on the jump! when they are in berlin and love wein. go!

the restaurant serves nice little dishes, especially the tintenfischgericht was very well made. one of the best things is their wine card. they can get fun natural wines (without additives or similar) at a very reasonable price.

Jaja is always a good choice. eating is always unbelievable and the wine list is phenomenal. her menu changes however whenever it is on the card the celeriac tortellini egg yolk sauce with black trumpet is a star dish. limited number of tables so book ahead. View menu

Lovely atmosphere, staff and drinks. The food feels a little unsinspring tho. Would definitely stay away from the fried tofu no flavour, just watered pieces of massive tofu chunks. But also really liked the dish with the oyster mushrooms. Would only come back for casual drinks and I used to really love it.

No good vibes. Absolutely average. The service is not rude but very uninterested and not friendly at all for what you would expect. The wine is good but the food is quite dull. It’s definitely not worth the price you pay at the end, and the whole experience just feels a bit like a waste. No positive atmosphere or mood. To be frank, the whole thing is just quite sad.

we have reserved for dinner in this super-trendy weinbar, but we felt lost at our arrival because it was absolutely full! I was pretty sure they had no warning of our reservation, even though they were happy to meet us. it's very nice, but more expensive than other bars in the opposite, and I couldn't find out why so much was going on. eating was very good, but the wine selection on the menu was very limited in view of the great selection. View menu

when they stand on wee, they should visit this hut with their crumbling brick walls. if they are on natural wee (if not, then soon), they must see him! cult names, ug petnats, cool-to-be handcrafted wine producers. our visits (three in the same evening, when I remember) were spiced with few producers and wee importers who somehow accidentally sneaked with us during the weekend of the RAW wine fair. no idea how the employees deal with their things, we just have pulled every interesting label out of the regals that we could grasp. .

Was so excited to come here, as it was so highly recommended by friends. The wine did live up to the hype, the food was good, but the service ruined the experience. Our server was pretentious, rude, and pushy, from the moment we arrived. “Friendliness” seemed to be an entirely foreign concept to her. I have very very rarely experienced that type of bad attitude from someone at a restaurant. I would not return based off of her alone. Maybe if I could confirm she wasn’t working I would give it another chance, but not really keen to go back to a place that hires such employees.

I had really nice memory of this place from 2020. Also last year when I visited with my friends, there was a friendly girl who went to the german winery that she recommended, she was full of knowledge and gave us such welcoming feeing. But last night, everything was different. Food was just ok. Nothing impressive. A female staff was very friendly and nice. A male staff and the other female staff were (definitely not rude but just uninterested, not friendly at all. Thanks for the wine recommendations tho, we liked. Visit again? Maybe not. They probably don’t care bc anyway it’s so hyped and always fully booked. Price worth? Yes for the wine recommendation(the wine that we had costs 13.80 18€... View menu