Chinarestaurant Jing Yang

is 2 years ago, but I can't forget the restaurant. totally sympathetic operation and eating was super tasty. when I'm back in berlin, we'll go back to dinner.

This is a small Chinese restaurant in Steglitz, Berlin. The lady owner is also front of house and she is an incredibly polite and friendly hostess. The food was superb and the service equally as good. Well worth a visit

As someone who has been to China often and is married to a Chinese woman, I will tell you this food is authentic. Yes, they tame the spices for most people here in Germany who do not like spicy food, but if you ask them.. View menu

I have been there a couple of times. Food serving was terribly slow if you come as a Chinese. The owner is a Chinese lady who seems to prioritise European diners. A group of Germans walked in the restaurant pretty much the same time with..

Wieder einmal waren wir im Jing Yang und wieder war alles klasse! Die Karte erstrahlt in neuem Glanz. Das Restaurant ist schlicht und schick und das Essen klasse wie immer. Wir mögen es scharf und haben es auch so bekommen. SEHR LECKER! DANKE!!!

We had our meal, without any drinks being offered until after the food arrived when we asked. The food was okay at best. Not much flavour other than salt. Sweet and sour sauce tasted like cheap jar stuff. Wontons had a strange flavour, but the.. View menu

Out meal didn't start very auspiciously. Perhaps due to language difficulties, we got different dumplings than we thought we ordered. They were good but nothing special. But then after a fairly long wait the mains came and we were wowed. The spicy lamb firepot was..

Wir waren hier auf Empfehlung dritter. Das Restaurant ist modern eingerichtet - nicht in dem typischen Stil eines China Restaurants. Die Bedeutung ist nett aber nicht außergewöhnlich. Und das Essen ist zwar weitestgehend selbst gemacht, zum Beispiel die dumplings, aber wir haben schon besser gegessen.

There are many things I miss about China.One of them (pretty high at the top of the list) is hong shao rou (红烧肉).And let’s not talk around, it’s quite fat!But oh, my lord it is delicious!Making it at home is quite the process and the chances of getting it just right, are (depending on your skills) anything between slim and “not too bad”.But come on, let’s just be honest and admit that having a pro prepare it, is just the better option.It was only by coincidence whilst walking by, that I discovered what this Chinese Restaurant really serves.Mostly original Chinese Cuisine, instead of that all spread crispy duck (which I like a lot!) and chop suey (which I couldn’t care less about).Everythi... View menu