Phone: +497477330,+49497477330
Address: Mössinger Straße 6, 72379, Hechingen, Germany
City: Hechingen
Dishes: 8
Reviews: 741
"I would like to say in the front: the journey is worthwhile, even though Hechingen-Beuren is a bit far from the shot. The area is suitable for hikers, but in winter the area is quite clear. The Jockele deserves a lot of bonus points, including for the loving interior. Even in January we can marvel at a wonderful decoration of branches, natural elements, Christmas balls, colorful textiles, etc. Something bigger people are inevitably coming into contact with them at their table. And on the way to the toilet there is a huge basket with magazines to take away (Kochmagazine, Jamies Hauszeitschrift, Tier- und Pflanzenkunde). In addition to the main guest room with 7-8 very nicely covered tables (selected tablecloths with matching central ceilings, a spacious space is available for groups and celebrations. Children like to see, dogs too. We were a guest on Saturday afternoon from 1 p.m. The host seemed a bit amazed at our visit, because only a 5-headed, probably local family was left in the restaurant. However, the service was warm, honest and unattended. The map is manageable, but very special: here it is thought and traded ecologically and regionally. And, of course, completely freshly cooked. In addition to soft drinks, beer and wine, the homemade lemonade is to be mentioned. We chose the taste of Zwetschge (authenticly pleasant, but it also attract pear, peppermint and glowing wine (alcohol-free . 0.5 liters cost 3 euros). The mineral water (also 0.5 litre is served in the bottle and can be taken either quietly or medium (3.20 euros). If you want a digestif after eating, you will not find it on the card, but you should ask for the service. In addition to numerous regional delicacies, I recommend a very spicy nutschnaps (dark, aromatic, somewhat reminiscent of hunter masters. In the kitchen, Joachim Hermann resides, who goes to the 70, but as a marathon runner and sportsman still quite fit. He used to run the “Tübinger Jockele” in Tübingen. It cooks sensationally good and authentic and groundy. And of course fresh. The service also draws attention to possible supplement changes. Instead of the homemade organic spetlets from the rare single-grain flour (more proteins and carotinoides as wheat are also recommended to the noodles from their own production – or the jockele potatoes (a kind of wild potato cracks with a bowl on them). It was perfectly delicate and good hanging. Unfortunately, the mixed vegetables from carrots, broccoli and green beans served were cold. Price: 17 Euro. The cheese parrots are made from single-grain flour and come very petitely. The hit is the undersized beard liquor (nearly garlic and crippled, not too oily! . The salad could have come from my mother: where else will the carrots be blanched and cut into ackurate slices? In my opinion, no vinegar was used for dressing, but lemon juice. Very individual and unique, the entire arrangement! Price: 12.90 Euro. In summer, the spacious terrace with Hohenzollern view would attract. In addition, the young chef Maxi always offers musical events. Also a Christmas market with self-made was announced last Advent. Speaking of self-made: the invoice is not yet created electronically, but is written by hand."
Menu - 8 options
All prices are estimates.
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Soft Drinks
Refreshing chilled beverages, including sodas, sparkling water, and iced tea.
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Suzanne
We have been guests of this restaurant for several years. And we can only highly recommend it. The super, tasty regional cuisine, the self-made lemonades, the original ambience and the friendly and warm kind of owner is simply great. Thank you very much.
Address
Reviews
Ed
while the restaurant is away from all major traffic routes, its food is very good and the self-made limonades (very interesting aromen) are great. while we were there only in the evening, it is better to reserve a table when they plan to visit at the weekend!
Isabel
While the restaurant is away from all main traffic routes, its food is very good and the self-made lemonades (very interesting flavours) are great. While we've only been there in the evening, I think it's better to reserve a table if you plan to visit on the weekend!
Kelsie
When I entered the restaurant, I was welcomed very kindly. The further service was very fast and accommodating. The food tasted very good only unfortunately I could not taste everything. The ambience invites you to come more often, of course, to try everything on the Karet. I can only recommend the Jockele. To the whole team thumb up!
Gracie
we go on to eat regularly here despite relatiw and can only leave an unrestricted recommendation! the quality of the food is outstanding, the products are prepared far beyond the usual dimensions themselves. many well-known dishes get a special note by crippled and seasoned choice. you can go for a great walk in the summer and reward yourself with a wonderful meal in the connection. absolutely top!
Jürgen
I didn't expect much, but the court was really amazing. I choose the vegan plate that was sweet potatoes with lentil balls and salat. it was just amazing. the part was super big. the salat was fresh and came with a beautiful dressing. totally well cooked with a lot of taste three stars due to only one vegan option. I would like to see more vegan dishes. they have a lot of space inside and outside (with a few) the staff is super friendly recommended!
Elise
it was just our group in restaurant for lunch on Saturday. there was a vegan option and a vegetarian option. I'm not exactly sure what I had, I think a kind of art carving, but it was delicious! it came with salat and french fries. try the strawberry limonade with fresh mint! the owner was very friendly and translates the German language menu for us. we also met their friendly kitty. there are many seats in the open when it is warm enough. they only take cash. the parking space is small and kies behind the restaurant feels like they are parked on the garden.
Valentine
In the Jockele I was twice a guest, the second time a short pleasure. During the first visit the food was very tasty and you were also kindly received. After dinner, however, the service was no longer visible (place on the terrace), although we would like to have a drink or pay sometime. During the second visit, we waited outside, as it was desired according to Corona rules, for a place. The service has seen us and has disappeared without comment. Then we stood for 5 minutes and waited. We would have been the only guests after an older couple left shortly after our arrival, but apparently the economy did not need to pay customers. We were disappointed because we were honestly too stupid to w...
Brendon
in the jockele I had been gassed twice so far, with the second time a short pleasure. during the first visit it was very delicious and they were also welcomed friendly. after eating, however, the service is no longer in the location (place on the terrace), although we still like to have a drink or a day should have paid. during the second visit we waited outside, as it was desired according to the Corona rules, to be turned on a location. the service has seen us and has disappeared without comment. then we stood for 5 minutes and waited. we would have been the only guests after an older couple went shortly after our arrival, but apparently the economical customer support does not need. we we...
Minitar
I would like to say in the front: the journey is worthwhile, even though Hechingen-Beuren is a bit far from the shot. The area is suitable for hikers, but in winter the area is quite clear. The Jockele deserves a lot of bonus points, including for the loving interior. Even in January we can marvel at a wonderful decoration of branches, natural elements, Christmas balls, colorful textiles, etc. Something bigger people are inevitably coming into contact with them at their table. And on the way to the toilet there is a huge basket with magazines to take away (Kochmagazine, Jamies Hauszeitschrift, Tier- und Pflanzenkunde). In addition to the main guest room with 7-8 very nicely covered tables (s...
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Reservierungen
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Nur Barzahlung
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Sitzplätze Im Freien
