Jott auf den Punkt - Menu

Stellfelder Strasse 42 38442, Wolfsburg, Germany

🛍 Wein, Käse, Steak, Fleisch

4.6 💬 38 Reviews

Phone: +49536139090,+495361390995

Address: Stellfelder Strasse 42 38442, Wolfsburg, Germany

City: Wolfsburg

Dishes: 11

Reviews: 38

Website: https://jott-lunique.de/

"We came to the Valentine's Day menu and were in the restaurant for the first time. From the outside an inconspicuous small rural hotel complex in a small town with direct proximity to VW and the motorway. Downtown Wolfsburg can be reached in less than minutes by car. The inside of the restaurant was modern and tastefully decorated, had something of a clubhouse character for me. The view into the kitchen when entering the restaurant is great. But the meat fridges are even more impressive! A dream for meat lovers! The service was very courteous and attentive, we were there the whole evening. Attention was paid to when the glasses of wine and water were empty and refilled without being asked. For each course there was a detailed explanation of the products used on the plate. The guided tour to the refrigerators and the information about the different types of meat were also incredibly exciting. Now for the most important point, that food. The menu had the taste, the products used, the presentation as well as the serving star level! There was nothing I could complain about, little things if you want to criticize hats or stars in the service, but that's really looking for a needle in a haystack and striving for perfection. The price level is insanely high with the prices for the meat. But you also get top quality and great craftsmanship in the kitchen. The wine and drink selection is also good, everyone should find something. The wines are between having the focus more on German wine, which I really liked. Secretly a great restaurant. You should have eaten here to get an idea for yourself, a must for steak lovers! It is the best restaurant in the region in terms of meat quality! But important! You should be broad to want to pay for decent quality"

Menu - 11 options

All prices are estimates.

User User

We had a great evening and a fantastic location. Liked it

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Reviews

User
User

Great food, no standard menu, learned service a nice evening


User
User

As always delicious, good service and a nice, cozy atmosphere


User
User

Excellent good, very good service. Unfortunately no craft beer any longer


User
User

Now we know why it's called Jott on Point because everything is on point! Excellent service, excellent cuisine, relaxed atmosphere. Really a successful evening, we will definitely be back


User
User

A specialist in meat, a phenomenal DryAged cabinet with the very best filling and a chef who knows how to handle it perfectly, that's top class, so everything else doesn't really matter anymore, that's really something special here. .


User
User

We celebrated my husband's birthday in the restaurant on Monday. The table was nicely set, the presents for him were already in place when we arrived. The greeting from the kitchen was already very good, but the other dishes top everything. The beef carpaccio was excellent. I had scallop redtail shrimp tuna with wasabi, just great. Everything prepared to the point and well seasoned. For the main course there was saddle of deer or shashlik from scallop redtail shrimp. In short a dream! The conclusion was a perfect créme brûlee. The wine accompaniment was very well selected by the sommelier. In general, the service was excellent. Even the chef asked us whether everything was satisfactory. We w...


User
User

We went to Jott for dinner that evening. The restaurant was reserved for a found gin tasting so we were seated at a table in the adjacent hallway. Extremely uncomfortable and cramped. We only received the steak menu upon request. The bottle of rosé wine we ordered was served from a bottle with a screw cap. You can do it at the Greek around the corner or at a restaurant that would like to recommend itself for higher consecration certainly not appropriate. That the price for this supermarket product can only be rated as adventurous should only be mentioned in passing. The food was excellent but the price advertised is way over the top for what is on offer. There is comparable z. B. In Braunsch...


User
User

The reception was friendly and accommodating. First the dry aged cupboards were presented and there was a detailed explanation of all types of beef. We would have liked to have been asked at some point before or after whether we wanted to eat meat at all. There was very tasty and fresh bread before the meal and afterwards a greeting from the kitchen, which was extremely tasty and well combined. The meat-free portion of the menu on the menu is quite manageable and therefore you don't have much choice as a guest. There is another menu that is primarily intended for the bistro. But you have to know that first, and in the end you shouldn't be surprised by the price, because money is not talked a...


User
User

We came to the Valentine's Day menu and were in the restaurant for the first time. From the outside an inconspicuous small rural hotel complex in a small town with direct proximity to VW and the motorway. Downtown Wolfsburg can be reached in less than minutes by car. The inside of the restaurant was modern and tastefully decorated, had something of a clubhouse character for me. The view into the kitchen when entering the restaurant is great. But the meat fridges are even more impressive! A dream for meat lovers! The service was very courteous and attentive, we were there the whole evening. Attention was paid to when the glasses of wine and water were empty and refilled without being asked. F...

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

Amenities

  • Bier
  • Wein
  • Amex
  • Mastercard

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Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."