Kalinski - Menu

Saarbrücken, Kaltenbachstrasse 4, 66111, Germany

🛍 Bars, Cafés, Deutsch, Barbecue

4.4 💬 7100 Reviews
Kalinski

Phone: +4968137997572,+4968168655923

Address: Saarbrücken, Kaltenbachstrasse 4, 66111, Germany

City: Saarbrücken

Menu Dishes: 5

Reviews: 7100

Website: http://www.kalinskibrueder.de

"On a eu peur de ne trouver personne qui parle français et ouf le doyen suis sert nous a sauvé !Mon copain a pris la traditionnelle frikadelle frites, sauce tomate au paprika un vrai régal ! Spécialité type boulette de viande hachée vraiment très bon et frites maison Moi j'ai pris saucisse chèvre chaud : un genre de saucisse blanche dans une sauce à la tomate et recouverte de morceaux de chèvre chaud. Surprenante association mais très bonne ! Et ce qui est bien en Allemagne c'est que la bière coûte le même prix qu'une boisson soft"

Full menu - 5 options

All prices are estimates on menu.

Curry Sausage

Sides

Indian

Pizza

Burger

User User

Das Kalinski ist eine etwas andere "Wurstwirtschaft". Vor allem Vegetatiern und Veganern zu empfehlen!

Address

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Reviews

User
User

Die vegane Currywurst ist hier nicht nur eine Alternative und die Käsespätzle die besten, die ich kenne.


User
User

Der pulled pork burger in der Pause immer perfekt. Auch die Curry Wurst klasse einfach lecker für was schnelles essen


User
User

Und die schmeckt auch noch sehr geil. Dazu gibt es süßkartoffelpommes oder selbstgemachte pommes, beides lecker. Und dann kann man sich auch noch diverse toppings und soßen obendrauf hauen. Wir kommen wieder :) View menu


User
User

+ Great selection of non alcoholic drinks €3, great selection of sauces €0,60, sweet potato fries, good wurst - Not 'amazing you have to go there' food, fries little dull, currywurst good but to untrained curry wurst tastebuds not more special


User
User

Ich mag Currywurst und habe sie in vielen Städten in Deutschland gegessen. Hier bei Kalinski in Saarbrücken gibt es die Beste. Man kann die Currywurst selbst kreieren, ob rot der weis ob mit oder ohne Soße .... Die Wirtschaft ist klein und bei gutem Wetter kann man draußen auf dem Markt sitzen.


User
User

Wir gehen unglaublich gerne zu Kalinski! Egal was wir essen, ob es der Pull Pork Burger ist, die Currywurst auch die Vegane Variante oder die Spätzle. Es ist der absolute Hammer! An der Theke wird das Essen bestellt und dann wird dein Namen gerufen! Man fühlt sich wohl und die Bedienungen sind sehr nett! View menu


User
User

Bon endroit pour manger local. Leur porc : un délice. C'est drôle qu'il nous appelle par le prénom que l'on donne. On était à l'affût pour entendre "Michaël" car ils l'ont prononcé à l'allemande :-D. Il y a de la place mais c'est juste. Leur carte n'est pas trop fournie donc on s'y retrouve. Il y a du monde.


User
User

Si vous allez en Allemagne vous devez manger un curry wurst. C'est le snack allemand par excellence. Et si vous êtes à Sarrebruck c'est bien Kalinski le meilleur et j'en ai goûté beaucoup avant de dire ça. Il est très bon, rapide, cool, pas chère. Essayez les frites aux patates douces elles sont très bonnes et ça change des classiques.


User
User

On a eu peur de ne trouver personne qui parle français et ouf le doyen suis sert nous a sauvé !Mon copain a pris la traditionnelle frikadelle frites, sauce tomate au paprika un vrai régal ! Spécialité type boulette de viande hachée vraiment très bon et frites maison Moi j'ai pris saucisse chèvre chaud : un genre de saucisse blanche dans une sauce à la tomate et recouverte de morceaux de chèvre chaud. Surprenante association mais très bonne ! Et ce qui est bien en Allemagne c'est que la bière coûte le même prix qu'une boisson soft View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • W-lan
  • Kinder
  • menu
  • Mitnahme
  • menu
  • Volle Bar

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"