Phone: +49382265010
Address: Birkenallee 20, 18347 Dierhagen (Neuhaus) , Mecklenburg-Vorpommern, Germany
City: Dierhagen
Menu Dishes: 5
Reviews: 553
Website: https://www.strandhotel-duenenmeer.de/angebote/kulinarik/
"the menus of the easternmost restaurants are often very interchangeable and so it becomes somewhat boring, especially when the focus is on fish. I was looking for some more courageous, more creative menus (without pampering the bourgeois food) on holiday and met the hotel dunes of the beach. a menu was not visible online, but some found Spe photos convinced, and since it was the sister hotel of the Eastseelounge, I was thrilled to discover. Of course, we did not expect the star kitchen of the East Sea Lounge, but a sophisticated and creative cuisine. I reserved online and our reservation request was confirmed immediately. We arrived at the hotel in time. the location fantastic right by the sea, here was not promised too much. After a short waiting period we were greeted by the friendly and very well maintained restaurant manager. during the waiting period we were able to display the current menus in front of the restaurant. an attractive 4 floor menu for € 45,00 and the current menu with 4 appetizers, 2 soups, 6 main dishes and 3 desserts. that has read all very well. After our vaccination status was found for a worthy one, the lady accompanied us on our reserved table. the dressing room was removed and the chairs were raised directly at the place. We sat there. comfortable and in a very pleasant environment. and waited. personal lack we could not find. but lack of coordination and attention. the menu was served after only 20 minutes. but without the cheaper menu of the day. since we were thirsty, we ordered a bottle of rare mineral water. this was made with a proud € 8,00 0,75 l. in the main house with the star restaurant ostseelounge we only € 6,80 0.75 l. the “fine” difference corresponded to the further course of the evening. our request for an aperitif was asked. I asked about the menu. this was returned. from now on a young Spanish company with insulting charm. my husband chose the alcohol-free recommendation on the menu: martini vibant, Grapefruit, ginger ale € 8.50 very refreshing and good. I chose well-known balls fine beads: 1 rieslingsekt brut, Bassermann jordan € 11,00. the price was quite high. Compared to the motherhouse, the star restaurant Ostseelounge. here we were 2 days in front of the gas and paid € 9,00 0.1 l for this fine wine-sect! cheeky or price for the service staff “Don Juan” assigned to us? he congratulated me for every choice, whether food, whether drunk, for my excellent choice. I have not yet arrived in the old ones to feel flattering over superficial compliments of young men. And if to get in full, they can wear the prescribed mouth protection on the chin, you can also do without it completely. Unfortunately, I forgot to ask for his vaccination or genetic status. Lack of menu that didn't bother us very much, we decided from the consistently well sorted menu. our wishes were accepted. a little later we had a bread basket with a simple baguette and a dark broth. . how I like to serve sharply and spicy: The dark broth without warning was already brave (or stupid) completely or very coarsely crumbled peppercorns were processed here in the dough. the broth tasted only for pepper and overtoned every other taste and was very marginal. so we served only on the uncomfortable baguette. Surprisingly fast our appetizers were served: for my husband: tatar vom rind, woke, kapern, saiblingskaviar, schalotten € 18,00. Bark tar small, not well cut (possibly grounded) meat. the lighting at the table was not so great, not to convince meat quality or spices. beautifully dressed, but also the companions did not bring joy. my starter selection for Argentine red carnations, cranberries, wild herbs, truffle potato € 18,00 caused only confusion. Argentinian red carnations, folded, wild herbs, truffle potatoes of the Ringelbete are fun when the rings are recognizable. When one cooks this kind, the Ringel is cursed, and the delicate Betearoma. was really stupid that the prayer was cooked. Beautiful flower, but no retaliation. the prayer had still light bites, but the preparation was completely missed. Then classically cooked red bee and velvet salad leaves without marinade. the 3 laces of mutilated on the plate and they were cold. as well as the cradle (which should be quietly cold and raw!) the shrimps are served at room temperature. the announced truffle potato was actually 1 chip! I asked shortly after serving a service worker whether my appetizer was actually cold. he could or could not answer this and called his native Spanish colleagues. Answer: “That decides about the kitchen”. so warmth: depending on how long it takes to serve. our conclusion to the appetizers remained unaffected by the service. we stopped the tour and ordered a 2019 greyburgundy mosaic from the winery dr. koehler, bechtheim. after champagne the best choice of evening for € 10,00 0.2 l. our main course: filet vom steinbutt, pastinake, kräuterseitling, kartoffeln, red bete jus € 28,00. we made eyes after serving! the main course would have gone smooth as an appetizer. the main course was again served at room temperature. The appetite was annoying. filet vom steinbutt, pastinake, kräuterseitling, kartoffeln, red bete jus no 100 g per serving were sacrificed by stone butter. not only cold, but also dry. it would have been a simple way to serve the Cervicals warm and well roasted. here they were stabbed, cold and hard, not to share with the fish knife. Rubber instead of mushroom. if something of this cold diner was creatiw, then the small carrots that were cooked in red bee juice (to serve them cold.) the thickened bee and cartoffel pureepee also deserves no mention. that was nix, and they always did not greet me. Our pain limit was met. the risk for another well-paid flowering at dessert we saved. with the compliments of our intelligent chipier it had been calmed down to now. It had arrived that we weren't so excited and he probably saw his tip disappeared. with which he should keep himself and the whole team right. the question of a Dessert application we rejected and demanded the invoice. then sat was announced and finally I led “Don Juan” to the money to pay under held drinking. Every cent hurts here. We just wanted to get out! that was really bad at every glance, and even after 2 months my annoying has not settled over this evening. I cannot choose the average in the whole impression. Cleanliness and surroundings just don't make an evening. but learned: never again. and after such a small research, unfortunately after that, we are not so alone with it."
Full menu - 5 options
All prices are estimates on menu.
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Antipasti - Starters
American Food
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Pasta
Penne Arrabiata
Penne pasta tossed in a spicy tomato sauce with garlic and chili, offering a flavorful kick.
Homemade Cakes
MaikF
Das Essen war ein kulinarischer Genuss und sehr zu empfehlen.
Address
Reviews
User
It is a pleasure to say that I have received a very courteous, friendly information.
User
The hotel is definitely the best we have ever met at the Baltic Sea. Highly motivated, accommodating staff. Location great! We'll be back.
Ulrich
Um 17:08 Uhr räumte der Service die Kuchentheke leer, mit der Begründung, dass man sich auf das um 18:00 Uhr beginnende Abendessen vorbereiten müsse. Sehr schade, sehr provinziell. View menu
SeBu
Absolut klasse Lage, toller Ausblick aufs Meer, Preise für die Qualität zu teuer. Seezunge für 98 Euro für 2 Personen nicht saftig, Gemüse dazu einzeln im Ofen gebacken und nett auf dem Teller dekoriert aber trocken !
Mari
Eleganter, stylischer Ort zum Entspannen und Essen mit Blick aufs Meer, frischer Fisch oder edles Fleisch an leckeren Gemüse Kreationen genießen, gute Weinberatung und sehr aufmerksame Bedienung. Ein ganz besonderer Ort.
JK
Das Essen zum Valentinstag in der Kaminstube haben wir sehr genossen. Der Service war sehr zuvorkommend, besonders freundlich, aufmerksam und zügig. Die Qualität des Essens war ausgezeichnet und die Weinauswahl riesig. Die Preise sind sehr gehoben, was sicher dem 5-Sterne-Hotel geschuldet ist. Das Gesamtkonzept passt aber aus unserer Sicht. View menu
Volker
Das Restaurant im Hotel passt so nicht ins Bild. Das Hotel und dessen Betrieb ist makellos, das Restaurant lässt zu wünschen übrig. Ich habe keine Vorstellung davon, was der oder die Köche mit der Speisekarte und den Portionen erreichen wollen, das Ziel der Zufriedenheit der Gäste wird definitiv verfehlt. Das Essen ist geschmacklich herausragend, die Portionsgrößen sind lächerlich. Ich würde gerne sogar noch mehr bezahlen, wenn ich davon satt werden könnte. Die Bedienung versucht Dir alles mögliche aufzuschwätzen, um deren Provision hoch zu halten. Sobald die Bedienung merkt, dass bei dem Gast nicht großartig zu holen ist (also die Flasche Wein für 50 und mehr € , verfällt das Interesse und...
Thomas
Wir hatten uns auf das Prädikat kinderfreundlich bei Google verlassen, mussten vor Ort jedoch feststellen, dass wir abgewiesen wurden: Für Familien mit Kindern unter 16 Jahren keine Bedienung. Die ungewöhnliche Preisgestaltung verwunderte zunächst, klärte sich aber nach kurzer Zeit auf und ist wohl nicht (oder zumindest nicht nur) durch die Speisen und Getränke begründet. Der Empfang war höflich, höchst diskret und sichtbar bemüht zu umschreiben wieso und weshalb man uns nicht bedienen könne ohne die Katze aus dem Sack zu lassen. Was der Herr vor Ort uns sehr diplomatisch und durch die Blume zu verstehen gab war zweierlei: Einerseits wolle man den Gästen des Hauses den Anblick von Personen,...
User
the menus of the easternmost restaurants are often very interchangeable and so it becomes somewhat boring, especially when the focus is on fish. I was looking for some more courageous, more creative menus (without pampering the bourgeois food) on holiday and met the hotel dunes of the beach. a menu was not visible online, but some found Spe photos convinced, and since it was the sister hotel of the Eastseelounge, I was thrilled to discover. Of course, we did not expect the star kitchen of the East Sea Lounge, but a sophisticated and creative cuisine. I reserved online and our reservation request was confirmed immediately. We arrived at the hotel in time. the location fantastic right by the s... View menu
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Sitzplätze Im Freien
